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Health-care food with antidiabetic effect

A health food, anti-diabetic technology, applied in the field of health food, to achieve good blood sugar effect

Active Publication Date: 2012-09-19
张棣仪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the adoption of Chiya Teng as an anti-diabetic health-care traditional Chinese medicine component has not been reported yet.

Method used

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  • Health-care food with antidiabetic effect
  • Health-care food with antidiabetic effect
  • Health-care food with antidiabetic effect

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] The active ingredients weighed include: 102.16kg of chicken vine, 51.08kg of coix seed, 51.08kg of pork, and 8.68kg of dried tangerine peel;

[0035] Granule preparation method:

[0036] One, extraction

[0037] Step 1: Put the chicken vine, coix seed, pork and tangerine peel in a multifunctional extraction tank, add water and decoct twice;

[0038] 1) Add 7 times the amount of water for the first time, soak for 30 minutes, and boil for 1 hour;

[0039] 2) Add 6 times the amount of water for the second time and boil for 1 hour.

[0040] Step 2: Combine the two decoctions and filter them with a 120-mesh sieve. The filtrate is sucked into the vacuum concentrator. The feed volume is 5cm under the sight glass of the evaporation chamber. Concentration is carried out at a vacuum of 0.04MPa and a temperature of 60°C, and feeds intermittently according to the evaporation speed. Material;

[0041] Step 3: Concentrate to a clear ointment with a relative density of 1.03-1.10 and a temperatur...

Embodiment 2

[0051] The weighed active ingredients include: 60kg of chicken vine, 30kg of coix seed, 30kg of pork, and 5kg of dried tangerine peel;

[0052] Granule preparation method:

[0053] One, extraction

[0054] Step 1: Put the chicken vine, coix seed, pork and tangerine peel in a multifunctional extraction tank, add water and decoct twice;

[0055] 1) Add 7 times the amount of water for the first time, soak for 30 minutes, and boil for 1 hour;

[0056] 2) Add 6 times the amount of water for the second time and boil for 1 hour.

[0057] Step 2: Combine the two decoctions, filter them with a 120-mesh sieve, and suck the filtrate into a vacuum concentrator. The feed volume is 5cm under the sight glass of the evaporation chamber. Concentrate at a vacuum of 0.05MPa and a temperature of 70℃, and feed it intermittently according to the evaporation rate. Material;

[0058] Step 3: Concentrate to a clear ointment with a relative density of 1.03-1.10 and a temperature of 60°C, pass through a 120-mesh s...

Embodiment 3

[0068] The active ingredients weighed include: 24kg of chicken vine, 12kg of coix seed, 12kg of pork, 2kg of dried tangerine peel;

[0069] Granule preparation method:

[0070] One, extraction

[0071] Step 1: Put the chicken vine, coix seed, pork and tangerine peel in a multifunctional extraction tank, add water and decoct twice;

[0072] 1) Add 7 times the amount of water for the first time, soak for 30 minutes, and boil for 1 hour;

[0073] 2) Add 6 times the amount of water for the second time and boil for 1 hour.

[0074] Step 2: Combine the two decoctions and filter them with a 120-mesh sieve. The filtrate is sucked into the vacuum concentrator. The feed volume is 5cm under the sight glass of the evaporation chamber. Concentrate at a vacuum of 0.07MPa and a temperature of 80°C, and feed it intermittently according to the evaporation speed. Material;

[0075] Step 3: Concentrate to a clear ointment with a relative density of 1.03-1.10 and a temperature of 60°C, pass through a 120-me...

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Abstract

The invention provides a health-care food with an antidiabetic effect. The health-care food comprises fevervine, coix seed, pork and dried tangerine which are used as active ingredients and water-soluble starch used as an auxiliary material; and fevervine, coix seed, pork and dried tangerine are water extract of a medicinal material. The health-care food has the effects of clearing heat and nourishing yin, tonifying spleen, reinforcing kidney and tonifying qi and is used for mainly treating diabetes of yin deficiency and dryness-heat and deficiency of vital energy of spleen and kidney. The health-care food has a good health-care effect on the blood sugar of a diabetic.

Description

technical field [0001] The invention relates to a health food, in particular to a health food with an anti-diabetic effect, especially a health food against type II diabetes. Background technique [0002] Type 2 diabetes, also known as non-insulin-dependent diabetes mellitus (NIDDM), adult-onset diabetes, mostly occurs after the age of 35 to 40, accounting for more than 90% of diabetic patients. Its characteristic is that the human body can produce insulin itself, but the cells cannot respond to it, which greatly reduces the effect of insulin, so the insulin in the patient's body may be in a state of relative deficiency. Insulin secretion in the body can be stimulated by certain oral medications. But in the later stage, some patients still need insulin therapy like type 1 diabetes. In short, the short-term goal of type 2 diabetes treatment is to control blood sugar, and the long-term goal is to prevent the occurrence and development of related complications. Its basic tre...

Claims

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Application Information

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IPC IPC(8): A23L1/29A61K36/8994A61P3/10A23L33/00
Inventor 张棣仪
Owner 张棣仪