Unlock instant, AI-driven research and patent intelligence for your innovation.

Health-care food with antidiabetic effect

A health food, anti-diabetic technology, applied in the field of health food to achieve good blood sugar effect

Active Publication Date: 2013-08-14
张棣仪
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the adoption of Chiya Teng as an anti-diabetic health-care traditional Chinese medicine component has not been reported yet.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Health-care food with antidiabetic effect
  • Health-care food with antidiabetic effect
  • Health-care food with antidiabetic effect

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] The active ingredients weighed include: chicken vine 102.16kg, coix seed 51.08kg, pork 51.08kg, tangerine peel 8.68kg;

[0035] Granule preparation method:

[0036] 1. Extraction

[0037] Step 1: Put chicken vine, coix seed, pork, and tangerine peel in a multi-functional extraction tank, add water and boil twice;

[0038] 1) Add 7 times the amount of water for the first time, soak for 30 minutes, and boil for 1 hour;

[0039] 2) Add 6 times the amount of water for the second time and boil for 1 hour.

[0040] Step 2: Combine the two decoctions, filter them with a 120-mesh sieve, suck the filtrate into the vacuum concentrator, feed the amount of 5cm under the sight glass of the evaporation room, concentrate in a vacuum of 0.04MPa, and a temperature of 60°C, and intermittently feed according to the evaporation rate. Material;

[0041] Step 3: Concentrating to a relative density of 1.03-1.10 and a temperature of 60 DEG C clear paste, passing through a 120 mesh sieve to...

Embodiment 2

[0051] Weigh the active ingredients including: 60kg chicken vine, 30kg coix seed, 30kg pork, 5kg tangerine peel;

[0052] Granule preparation method:

[0053] 1. Extraction

[0054] Step 1: Put chicken vine, coix seed, pork, and tangerine peel in a multi-functional extraction tank, add water and boil twice;

[0055] 1) Add 7 times the amount of water for the first time, soak for 30 minutes, and boil for 1 hour;

[0056]2) Add 6 times the amount of water for the second time and boil for 1 hour.

[0057] Step 2: Combine the two decoctions, filter them with a 120-mesh sieve, suck the filtrate into the vacuum concentrator, feed the amount of 5cm under the sight glass of the evaporation room, concentrate in a vacuum of 0.05MPa, and a temperature of 70°C, and intermittently feed according to the evaporation rate. Material;

[0058] Step 3: Concentrate to a relative density of 1.03-1.10 and clear the paste at a temperature of 60° C., pass through a 120-mesh sieve to obtain the he...

Embodiment 3

[0068] The active ingredients weighed include: 24kg of chicken vine, 12kg of coix seed, 12kg of pork, and 2kg of tangerine peel;

[0069] Granule preparation method:

[0070] 1. Extraction

[0071] Step 1: Put chicken vine, coix seed, pork, and tangerine peel in a multi-functional extraction tank, add water and boil twice;

[0072] 1) Add 7 times the amount of water for the first time, soak for 30 minutes, and boil for 1 hour;

[0073] 2) Add 6 times the amount of water for the second time and boil for 1 hour.

[0074] Step 2: Combine the two decoctions, filter them with a 120-mesh sieve, suck the filtrate into the vacuum concentrator, feed 5cm under the sight glass of the evaporation room, concentrate in a vacuum of 0.07MPa, and a temperature of 80°C, and intermittently feed according to the evaporation rate. Material;

[0075] Step 3: Concentrate to a relative density of 1.03-1.10 and clear the paste at a temperature of 60° C., pass through a 120-mesh sieve to obtain the...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a health-care food with an antidiabetic effect. The health-care food comprises fevervine, coix seed, pork and dried tangerine which are used as active ingredients and water-soluble starch used as an auxiliary material; and fevervine, coix seed, pork and dried tangerine are water extract of a medicinal material. The health-care food has the effects of clearing heat and nourishing yin, tonifying spleen, reinforcing kidney and tonifying qi and is used for mainly treating diabetes of yin deficiency and dryness-heat and deficiency of vital energy of spleen and kidney. The health-care food has a good health-care effect on the blood sugar of a diabetic.

Description

technical field [0001] The invention relates to a health food, in particular to a health food with an anti-diabetic effect, especially a health food against type II diabetes. Background technique [0002] Type 2 diabetes, also known as non-insulin-dependent diabetes mellitus (NIDDM), adult-onset diabetes, mostly occurs after the age of 35 to 40, accounting for more than 90% of diabetic patients. Its characteristic is that the human body can produce insulin itself, but the cells cannot respond to it, which greatly reduces the effect of insulin, so the insulin in the patient's body may be in a state of relative deficiency. Insulin secretion in the body can be stimulated by certain oral medications. But in the later stage, some patients still need insulin therapy like type 1 diabetes. In short, the short-term goal of type 2 diabetes treatment is to control blood sugar, and the long-term goal is to prevent the occurrence and development of related complications. Its basic tre...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A61K36/8994A61P3/10A23L33/00
Inventor 张棣仪
Owner 张棣仪