Special pesticide residue antidote for vegetables and fruits
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A technology for pesticide residues and antidotes, applied in applications, detergent compositions, non-surface-active cleaning solvents, etc., can solve problems such as damage to the physiological functions of human organs, nervous system disorders, and excessive pesticide residues
Inactive Publication Date: 2012-09-26
ZHEJIANG FORESTRY UNIVERSITY
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Problems solved by technology
The extensive use of pesticides has made the problem of excessive pesticide residues in fruits and vegetables prominent. When pesticide residues reach a certain amount in the human body and are not
Method used
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Embodiment 1
[0018] Grind Rosa roxburghii, Angelica dahurica, Perilla, Gardenia, and Bupleurum into 100 meshes, and then put 3.2kg of rice wine, 1.9kg of Rosa roxburghii powder, 1.6kg of Angelica dahurica powder, 1.3kg of Perilla powder, and 1.1kg of rice wine into a 10L container. Gardenia powder, 0.9kg Bupleurum powder, mixed and stirred evenly, soaked for 2 days, then filtered to remove the dregs, and filtered to obtain the filtrate as the final product.
Embodiment 2
[0020] Grind Rosa roxburghii, Angelica dahurica, Perilla, Gardenia, and Bupleurum into 150 meshes respectively, and then put 4.7kg of rice wine, 1.5kg of Rosa roxburghii powder, 1.3kg of Angelica dahurica powder, 1kg of perilla powder, and 0.8kg of Gardenia japonica into a 10L container. Seed powder, 0.7kg Bupleurum powder, mix and stir evenly, soak for 3 days, then filter out the dregs, filter to obtain the filtrate and serve as the final product.
Embodiment 3
[0022] Grind Rosa roxburghii, Angelica dahurica, Perilla, Gardenia, and Bupleurum into 110 meshes, and then put 3.85kg rice wine, 1.7kg Rosa roxburghii powder, 1.55kg Angelica dahurica powder, 1.1kg Perilla powder, and 1.05kg into a 10L container. Gardenia powder, 0.75kg Bupleurum powder, mixed and stirred evenly, soaked for 4 days, then filtered to remove the dregs, filtered to obtain the filtrate and serve as the final product.
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Abstract
The invention belongs to the technical field of natural drug processing and relates to a special pesticide residue antidote for vegetables and fruits. The special pesticide residue antidote for the vegetables and fruits is characterized by including the steps: firstly, weighing, by weight, 29-49% of yellow rice wine, 12-21% of roxburgh roses, 10-18% of angelica roots, 8-16% of purple perilla, 6-13% of cape jasmine and 5-13% of radix bupleuri, and crushing the materials to 100-150 meshes for reserve; and 2) soaking the materials in yellow rice wine for 2-5 days, and removing dregs with filtering so as to obtain filtrate, namely the antidote. The special pesticide residue antidote for the vegetables and fruits does not contain any substances such as chemical preservatives, essences and hormones, is capable of eluting and dissolving pesticide residues on the vegetables and fruits, and is simple and convenient in processing method, low in production cost, natural and safe, so that the treated vegetables and fruits can be directly eaten without being rinsed by clear water and without any toxic and side effects. Besides, the special pesticide residue antidote for the vegetables and fruits can be used as beverage for drinking to regulate metabolism of a human body, improve cellular nutrition and prevent and relieve diarrhea symptoms.
Description
technical field [0001] The invention belongs to the technical field of natural medicine processing, in particular to a pesticide residue antidote specially used in fruits and vegetables. Background technique [0002] With the continuous improvement of cultivation technology, the growth period of vegetables and fruits has become shorter and shorter, and with the aggravation of environmental pollution, the pests and diseases of vegetables and fruits have become more and more serious. Only after the medicine can mature and go on the market. Leafy vegetables with heavy pesticide pollution, among which leek, rapeseed, cucumber, tomato, and corn suffered the largest proportion of pollution. Fruits such as apples, pears, lychees, and melons are also heavily polluted by pesticides. At present, the pesticides used in the production of fruits and vegetables mainly include the following types: First, organophosphorus pesticides, mainly including more than 60 kinds of dimethoate, tric...
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Application Information
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