Special pesticide residue antidote for vegetables and fruits

Abstract

The invention belongs to the technical field of natural drug processing and relates to a special pesticide residue antidote for vegetables and fruits. The special pesticide residue antidote for the vegetables and fruits is characterized by including the steps: firstly, weighing, by weight, 29-49% of yellow rice wine, 12-21% of roxburgh roses, 10-18% of angelica roots, 8-16% of purple perilla, 6-13% of cape jasmine and 5-13% of radix bupleuri, and crushing the materials to 100-150 meshes for reserve; and 2) soaking the materials in yellow rice wine for 2-5 days, and removing dregs with filtering so as to obtain filtrate, namely the antidote. The special pesticide residue antidote for the vegetables and fruits does not contain any substances such as chemical preservatives, essences and hormones, is capable of eluting and dissolving pesticide residues on the vegetables and fruits, and is simple and convenient in processing method, low in production cost, natural and safe, so that the treated vegetables and fruits can be directly eaten without being rinsed by clear water and without any toxic and side effects. Besides, the special pesticide residue antidote for the vegetables and fruits can be used as beverage for drinking to regulate metabolism of a human body, improve cellular nutrition and prevent and relieve diarrhea symptoms.

Description

technical field [0001] The invention belongs to the technical field of natural medicine processing, in particular to a pesticide residue antidote specially used in fruits and vegetables. Background technique [0002] With the continuous improvement of cultivation technology, the growth period of vegetables and fruits has become shorter and shorter, and with the aggravation of environmental pollution, the pests and diseases of vegetables and fruits have become more and more serious. Only after the medicine can mature and go on the market. Leafy vegetables with heavy pesticide pollution, among which leek, rapeseed, cucumber, tomato, and corn suffered the largest proportion of pollution. Fruits such as apples, pears, lychees, and melons are also heavily polluted by pesticides. At present, the pesticides used in the production of fruits and vegetables mainly include the following types: First, organophosphorus pesticides, mainly including more than 60 kinds of dimethoate, tric...

AI Technical Summary

Problems solved by technology

The extensive use of pesticides has made the problem of excessive pesticide residues in fruits and vegetables prominent. When pesticide residues reach a certain amount in the human body and are not decomposed by the human body, various diseases will inevitably occur, leading to nervous system disorders and damage to human organs. Physiological function, endocrine disorders and other diseases

Images