Sesame seed cashew nuts

A technology of cashew nuts and sesame, applied in the fields of application, food preparation, food science, etc., can solve the problems that it is difficult to meet the needs of people's suitable growth, and achieve the effect of crispy taste

Inactive Publication Date: 2012-10-10
SUZHOU YOUI FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, cashew nuts are very suitable for making various nutritious foods. Traditional eating methods such as direct c

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach 1

[0008] The sesame cashew nut of the present invention comprises cashew nut, wheat flour, oxidized hydroxypropyl starch, corn starch, white sugar, sesame and salt; it is roasted, wherein the cashew nut accounts for 59%, the wheat flour accounts for 9.2%, and the oxidized hydroxy Propyl starch accounted for 11.7%, corn starch accounted for 4%, white sugar accounted for 6.5%, sesame accounted for 9%, and salt accounted for 0.6%.

Embodiment approach 2

[0010] The sesame cashew nut of the present invention comprises cashew nut, wheat flour, oxidized hydroxypropyl starch, corn starch, white sugar, sesame and salt; it is roasted, wherein the cashew nut accounts for 55.3%, the wheat flour accounts for 12.2%, and the oxidized hydroxyl group accounts for 55.3%. Propyl starch accounted for 13.7%, corn starch accounted for 3.5%, white sugar accounted for 6.2%, sesame accounted for 8.6%, and salt accounted for 0.5%.

Embodiment approach 3

[0012] The sesame cashew nut of the present invention comprises cashew nut, wheat flour, oxidized hydroxypropyl starch, corn starch, white sugar, sesame, and salt; it is roasted, wherein the cashew nut accounts for 62%, the wheat flour accounts for 8.2%, and the oxidized hydroxyl group accounts for 62%. Propyl starch accounts for 10.7%, corn starch accounts for 3%, white sugar accounts for 6.6%, sesame accounts for 9%, and salt accounts for 0.5%.

[0013] Due to the application of the above-mentioned technical solutions, the present invention has the following advantages compared with the prior art:

[0014] The sesame cashew nuts of the present invention comprise cashew nuts, wheat flour, oxidized hydroxypropyl starch, corn starch, white sugar, sesame seeds, and salt; they are roasted, have a crispy mouthfeel and a sesame flavor, are ready to eat, and are very suitable for public tastes.

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PUM

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Abstract

The invention discloses sesame seed cashew nuts, which comprise cashew nuts, wheat flour, oxidized hydroxypropyl starch, corn starch, white granulated sugar, sesame seeds and salt; and the sesame seed cashew nuts are produced by baking, are crispy, ready-to-eat and very suitable for the taste of the public, and have sesame flavor.

Description

technical field [0001] The invention relates to a cashew nut, in particular to a sesame cashew nut with a crisp taste and a sesame taste, and belongs to the technical field of cashew nut deep processing. Background technique [0002] Cashew nuts taste sweet, crisp and delicious, and are rich in nutrition, rich in protein, starch, sugar, calcium, magnesium, potassium, iron and vitamins a, b1, b2, b6. Appropriate intake of this beneficial oil can help the elderly prevent arteriosclerosis, cardiovascular disease, stroke and heart disease. Because the beneficial oil is rich, it can moisturize the intestines and laxative, moisturize the skin and delay aging. Regular consumption of cashew nuts can improve the body's immune system. Disease ability, increase appetite, make weight gain. Therefore cashew nuts are very suitable for making various nutritious foods, and traditional eating methods such as direct consumption, dry-fried cashew nuts, fried cashew nuts, etc. are difficult to...

Claims

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Application Information

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IPC IPC(8): A23L1/36A23L1/09A23L25/00
Inventor 陈建
Owner SUZHOU YOUI FOODS
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