Sesame seed cashew nuts
A technology of cashew nuts and sesame, applied in the fields of application, food preparation, food science, etc., can solve the problems that it is difficult to meet the needs of people's suitable growth, and achieve the effect of crispy taste
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Embodiment approach 1
[0008] The sesame cashew nut of the present invention comprises cashew nut, wheat flour, oxidized hydroxypropyl starch, corn starch, white sugar, sesame and salt; it is roasted, wherein the cashew nut accounts for 59%, the wheat flour accounts for 9.2%, and the oxidized hydroxy Propyl starch accounted for 11.7%, corn starch accounted for 4%, white sugar accounted for 6.5%, sesame accounted for 9%, and salt accounted for 0.6%.
Embodiment approach 2
[0010] The sesame cashew nut of the present invention comprises cashew nut, wheat flour, oxidized hydroxypropyl starch, corn starch, white sugar, sesame and salt; it is roasted, wherein the cashew nut accounts for 55.3%, the wheat flour accounts for 12.2%, and the oxidized hydroxyl group accounts for 55.3%. Propyl starch accounted for 13.7%, corn starch accounted for 3.5%, white sugar accounted for 6.2%, sesame accounted for 8.6%, and salt accounted for 0.5%.
Embodiment approach 3
[0012] The sesame cashew nut of the present invention comprises cashew nut, wheat flour, oxidized hydroxypropyl starch, corn starch, white sugar, sesame, and salt; it is roasted, wherein the cashew nut accounts for 62%, the wheat flour accounts for 8.2%, and the oxidized hydroxyl group accounts for 62%. Propyl starch accounts for 10.7%, corn starch accounts for 3%, white sugar accounts for 6.6%, sesame accounts for 9%, and salt accounts for 0.5%.
[0013] Due to the application of the above-mentioned technical solutions, the present invention has the following advantages compared with the prior art:
[0014] The sesame cashew nuts of the present invention comprise cashew nuts, wheat flour, oxidized hydroxypropyl starch, corn starch, white sugar, sesame seeds, and salt; they are roasted, have a crispy mouthfeel and a sesame flavor, are ready to eat, and are very suitable for public tastes.
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