Orange potato chips and preparation method thereof
A technology of orange-flavored potatoes and potato chips, which is applied in the field of food processing, can solve the problems of not being able to provide complex nutrients, single ingredients, and endangering children's health, and achieve the effects of improving human immune function, good taste, and scientific material selection
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[0020] An orange-flavored potato chip, which is made of the following parts by weight of raw materials: mashed potato 100, mung bean flour 20, xylitol 10, buckwheat flour 10, orange juice 3, grape seed oil 2, chrysanthemum chrysanthemum freeze-dried grains 2, spinach jelly Dry granules 2, mulberry mud 2, condensed milk 1, ginger 2, turmeric powder 1, baking soda powder 1.0, salt 2, sugar 10, monosodium glutamate 0.5, and water.
[0021] The preparation includes the following steps:
[0022] (1) Take fresh potatoes, wash, remove impurities, and peel them, put them in a steamer and cook for 20-30 minutes, then mash them into mashed potatoes for later use;
[0023] (2) Sugar crushed for use;
[0024] (3) Break the ginger with a beater to obtain ginger juice;
[0025] (4) Mung bean flour, xylitol, buckwheat flour, freeze-dried chrysanthemum chrysanthemum, spinach, and mulberry puree are mixed together, and mixed with water to form a dough;
[0026] (5) Put the dough into the steamer for ste...
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