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Orange potato chips and preparation method thereof

A technology of orange-flavored potatoes and potato chips, which is applied in the field of food processing, can solve the problems of not being able to provide complex nutrients, single ingredients, and endangering children's health, and achieve the effects of improving human immune function, good taste, and scientific material selection

Inactive Publication Date: 2013-11-06
WUHU XIANGRONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Potato chips are a snack food and are loved by children because of their delicious taste. However, potato chips are mostly fried and have a single ingredient. On the one hand, they are harmful to children’s health and cannot provide complex nutrients. Many parents regard potato chips as junk food and urgently need A no-fry, wholesome potato chip hits the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] An orange-flavored potato chip, which is made of the following parts by weight of raw materials: mashed potato 100, mung bean flour 20, xylitol 10, buckwheat flour 10, orange juice 3, grape seed oil 2, chrysanthemum chrysanthemum freeze-dried grains 2, spinach jelly Dry granules 2, mulberry mud 2, condensed milk 1, ginger 2, turmeric powder 1, baking soda powder 1.0, salt 2, sugar 10, monosodium glutamate 0.5, and water.

[0021] The preparation includes the following steps:

[0022] (1) Take fresh potatoes, wash, remove impurities, and peel them, put them in a steamer and cook for 20-30 minutes, then mash them into mashed potatoes for later use;

[0023] (2) Sugar crushed for use;

[0024] (3) Break the ginger with a beater to obtain ginger juice;

[0025] (4) Mung bean flour, xylitol, buckwheat flour, freeze-dried chrysanthemum chrysanthemum, spinach, and mulberry puree are mixed together, and mixed with water to form a dough;

[0026] (5) Put the dough into the steamer for ste...

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PUM

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Abstract

The invention discloses orange potato chips, which are prepared from the following raw materials in parts by weight: 100 parts of mashed potato, 20 parts of green bean powder, 10 parts of xylitol, 10 parts of buckwheat powder, 3 parts of orange juice, 2 parts of grape seed oil, 2 parts of lyophilized garland chrysanthemum particles, 2 parts of lyophilized spinach particles, 2 parts of mashed mulberry, 1 part of condensed milk, 2 parts of ginger, 1 part of turmeric powder, 1.0 part of baking soda, 2 parts of salt, 10 parts of white sugar, 0.5 part of monosodium glutamate and a proper amount of water. The potato chips are prepared from the green bean powder, the xylitol, the buckwheat powder, the orange juice, the grape seed oil, the lyophilized garland chrysanthemum particles, the lyophilized spinach particles and the smashed mulberries, so that the potato chips contain rich vitamins, and are anti-oxidative and good to health, and the immune function of a human body can be improved; turmeric has the effect of invigorating the stomach, so that the potato chips have a health care function; and the formula is in line with the needs of the human body, so that the health is maintained when people enjoys the potato chips, and the potato chips belong to delicious food.

Description

Technical field [0001] The invention relates to the technical field of food processing, in particular to an orange-flavored potato chip and a processing method thereof. Background technique [0002] Potatoes have high nutritional value and medicinal value. Generally, fresh potatoes contain ingredients: 9-20% starch, 1.5-2.3% protein, 0.1-1.1% fat, and 0.6-0.8% crude fiber. Nutrients contained in 100g potatoes: calories 66-113J, calcium 11-60mg, phosphorus 15-68mg, iron 0.4-4.8mg, thiamine 0.03-0.07mg, riboflavin 0.03-0.11mg, niacin 0.4- 1.1mg. In addition, potato tubers also contain carotene and ascorbic acid that are not found in cereals. From a nutritional point of view, it has more advantages than rice and flour. It can provide humans with a large amount of heat energy and can be called "perfect food". [0003] Potato chips are a kind of snack food. They are loved by children because of their delicious taste. However, potato chips are mostly fried and have a single ingredient...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/217A23L1/09A23L19/18
Inventor 路坤
Owner WUHU XIANGRONG FOOD