Formula and preparation process of corn peptide chewable tablets

Abstract

The invention discloses a formula and a preparation method of corn peptide chewable tablets and belongs to the technical field of functional food. The formula of the chewable tablets comprises corn peptide powder, starch, dextrin, sucrose powder, ascorbic acid, citric acid, milk powder, mannitol, magnesium stearate and fresh milk essence. According to the preparation technology, 5 to 15 percent of corn peptide is used as a main functional component, 60 to 80 percent of starch, dextrin and sucrose powder (the ratio of the starch to the dextrin to the sucrose powder is 6:2:2 or 7:1:3) is used as a filling agent, 2 to 6 percent of ascorbic acid and citric acid (the ratio of the ascorbic acid to the citric acid is 1:1 or 2:1) is used as a sour agent, and 0 to 2 percent of milk powder, 0 to 9 percent of mannitol, 2 to 3 percent of magnesium stearate and 1 percent of fresh milk essence are used as other auxiliary materials; and the chewable tablets are prepared by virtue of the processes such as raw material treatment, mixing, granulation, reshaping and tabletting. The chewable tablets are smooth and round in appearance, sour, sweet, tasty, compact in section tissues and easy to preserve, has the advantages of convenience in transportation, long quality guarantee period and the like, and is easy to eat.

Description

technical field [0001] The invention belongs to the technical field of functional foods, and relates to a formula and a preparation process of corn peptide chewable tablets. Background technique [0002] Corn gluten meal is the main by-product of corn wet milling. Its rough taste, poor water solubility, and lack of lysine and tryptophan severely limit its application in the food industry. At present, corn gluten meal is mostly used as animal feed or directly discharged as waste. More than 80,000 tons of corn gluten meal are discharged with waste every year, resulting in a great waste of resources and pollution to the environment. It is modified by enzymatic modification to improve its solubility, which will be beneficial to its application in the food industry. [0003] Corn peptide is an oligopeptide mixture obtained by using corn gluten powder as raw material, hydrolyzed under the catalysis of protease, separated and purified by centrifugation, filtration, ultrafiltration...

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to solve the problem of poor storage and stability of corn peptide, and to provide a formula and production method of corn peptide chewable tablets that are easy to carry and store, and have strong functions