[0002] The
structure and function of the existing range hood and gas stove in the kitchen are usually independent of each other, and have the disadvantages of high cost, large space occupation, inconvenient installation and maintenance, complicated control, high
operating cost, poor energy saving and
environmental protection effect, etc., and the traditional gas Stoves are all open combustion.
Natural gas,
coal gas,
liquefied petroleum gas or
biogas are mixed with air and then ignited. They burn under the condition of less than or equal to ambient
atmospheric pressure. The air-fuel ratio in the combustion zone is low, and the excess air coefficient is less than 1. Insufficient combustion, the
thermal efficiency is lower than 60%; when the gas is
biogas, the smell produced by the combustion is unbearable; sometimes the food in the pot boils out to extinguish the
flame, and the gas continues to go out, which is likely to cause poisoning or explosion Dangerous, the range hood does not burn and purify all kinds of smelly gases and fumes, but directly discharges them outside, polluting the outdoor environment
At present, the problem of heating in rural areas in winter has always affected people’s
quality of life. Even if some houses have installed earth heaters, the
exhaust pipe of the
coal stove is used to heat the water in the radiator or directly heat the
indoor air to increase the indoor temperature, but the
waste heat of the combustion
exhaust gas is not necessary at all. To use well, but also extremely unhygienic
In order to solve the above problems, many patented technologies have been published, for example: [1] Yin Fasheng. Internal
Combustion Gas
Cooker. ZL0221078.X, 20023-3-19; [2] Wang Zhanyi. Closed Gas
Cooker. ZL93243708.7, 1995-7-5; [3] Liang Fuquan. Internal
Combustion Multifunctional
Cooker. 200510117651.X, 2006-7-12; [4] Hao Yi. Internal
Combustion Smoke Exhaust Gas Stove for Safety, Energy Saving and
Environmental Protection. ZL03239084.X, 2004-8 -11; [5] Zhang Hongxin, Zhang Tiezhu, Zhang Jipeng. Integrated internal combustion
cooker with range hood and gas stove. ZL200710016128.7, 2009-01-21; when these technologies are implemented, the
flame burns under the gas stove panel, and the burning
exhaust gas is directly discharged Outdoor, it will not pollute the
indoor air; patent [3] is equipped with a
heat exchanger, using the
waste heat of waste gas to heat
tap water, which has a certain energy-saving effect; although patents [1], [2], [3], [4] have certain energy-saving and
environmental protection effect, but it is not real internal combustion, and still has the most fundamental shortcomings of traditional
gas stoves; the internal combustion principle of patent [5] is basically consistent with the internal combustion principle of the present invention; these existing technologies do not combine
gas stoves, lampblack The three functions and structural principles of the
machine and heating are integrated, so a new heat exchanger structure is designed and prepared to make it have better heat exchange efficiency, efficient and
environmentally friendly multi-functional heating, and realize air, steam, oil fume and
Mixed gas such as gas is burned in a
closed space, under relatively
high pressure, with a large air-to-fuel ratio and excess air coefficient. The pressure of the
mixed gas is achieved by boosting the range fume fan, and the pressure is determined by the set pressure of the
exhaust valve. , the furnace body adopts a double-layer hollow structure, the heat conduction,
convection and
radiation losses will be greatly reduced, the gas combustion will be more complete, and the
exhaust gas will be directly discharged outside. During the
discharge process, the air in the intake pipe or the heating gas will be heated. Realize the heating function