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Honey for growth of children and manufacturing method of honey

A honey and children's technology, applied in the field of children's growing honey and its production, to achieve the effects of protecting cardiovascular, preventing respiratory diseases, and promoting healthy growth

Inactive Publication Date: 2012-12-19
ANHUI WANGCHAO FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional honey products only have the conventional nutritional components of honey. In order to meet the nutritional needs of specific groups of people, the formula of health-care honey must be formulated according to the physiological characteristics of children. Invention formula of health-care honey and its preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Example 1: Children's growth honey, the weight ratio of its raw material components is: acacia honey 53%, loquat honey 37%, maltose 10%, zinc gluconate 0.03%, sulfuric acid 0.04%.

[0015] The preparation method of children's growth honey comprises the following steps:

[0016] (1) Select acacia honey and loquat honey, and concentrate them through a vacuum concentration device under the conditions of steam temperature 55°C and air pressure 0.086-0.096mpa, keep the water content below 18%, and filter through a 120-mesh filter to get acacia honey loquat honey, spare;

[0017] (2) Prepare the acacia honey, loquat honey, maltose, zinc gluconate and sulfuric acid in step (1) according to the weight ratio of the raw material components, check and remove the outer packaging, and then transfer to the clean area;

[0018] (3) Put all the raw materials prepared in step (2) into a stainless steel tank with a coil, heat to 55°C, stir for 45 minutes, stir well, filter through a 12...

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PUM

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Abstract

The invention discloses honey for growth of children and a manufacturing method of the honey. The raw material components includes, by weight, 50-55% of robinia honey, 35-40% of loquat honey, 10-15% of maltose, 0.02-0.05% of zinc gluconate and 0.03-0.05% of sulfacid. The manufacturing method includes firstly, concentrating and filtering the robinia honey and the loquat honey which are qualified in checking; adding the maltose, the zinc gluconate and the sulfacid and the like according to the formula proportion, heating to 55 DEG C, sufficiently uniformly stirring, filling and obtaining the honey for growth of children after checking is qualified. The functions of improving immunity, preventing disease of the respiratory system, accelerating alimentation and the like are added on the basis of reserving skin care, antibiosis and anti- inflammation, tissue regeneration and digestion acceleration, sleeping quality improvement, liver protection, fatigue resistance, cardiovascular protection, lung moistening and cough relieve, and the honey can accelerate growth of the children taking the honey in long run.

Description

Technical field [0001] The present invention involves the field of health food, and specifically involves a child growth of honey and its production methods. Background technique [0002] Honey is a sticky transparent or translucent glue liquid.The main components of honey are below 20%, and sugar includes glucose (24.73%-46.40%), fructose (24.35%-48.16%), sucrose (0-11.00%), and maltose (0-6.00%).The total content is 75%-80%, and the gray is about 0.03%-0.09%. The vitamins, amino acids, enzymes, yeast pollen, wax and iron, zinc, calcium, calcium, calcium, calcium, calcium, calcium, and calciumFor trace elements, loquat honey also has the effect of relieving cough and phlegm, which can prevent children's respiratory diseases. It is a nutritious natural tonic.Maltose is colorless and non -sniffing. It has good liquidity at room temperature. It has the advantages that sucrose does not have, and it is more likely to be absorbed by the human body. It has a mellow taste. It can mainta...

Claims

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Application Information

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IPC IPC(8): A23L1/08A23L1/30A23L21/25
Inventor 钟华明
Owner ANHUI WANGCHAO FOOD
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