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Fruit and vegetable tea beverage

A fruit and vegetable tea and beverage technology, applied in the field of beverages, can solve the problems of single nutritional components, unhealthy, poor quality, etc., and achieve the effect of rich nutrition, better effect and high yield

Inactive Publication Date: 2012-12-26
HENAN UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The beverages currently on the market mainly have the problems of single nutritional components and poor quality
And the existing fruit juice drink usually adopts a wide variety of additives for flavoring, and long-term drinking is not conducive to health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Weigh the jasmine flower, put it into a container and add deionized water to the container, at 50°C, use microwave radiation with a power of 400w for constant temperature leaching for 30min, the mass ratio of jasmine flower to deionized water is 1:40; The extract is filtered with 4 layers of 21-mesh medical absorbent cotton gauze, and the filter is repeated 3 times to collect the jasmine extract and put it in the refrigerator for later use;

[0021] Peel and clean the pineapple, soak the cleaned pineapple in 3% salt water for 30 minutes, cut into pieces, add deionized water to make a slurry, the mass ratio of pineapple to deionized water is 1:2.5; then use 4 Filter through a layer of 21-mesh medical absorbent cotton gauze, filter repeatedly 3 times, collect the pineapple juice filtrate, and put it in the refrigerator for later use;

[0022] Wash the papaya, peel it, remove the seeds of the peeled papaya, soak it in 30°C water for 4 hours to remove the astringency, take ...

Embodiment 2

[0027] Weigh the jasmine flower, put it into a container and add deionized water to the container, at 100°C, use microwave radiation with a power of 800w for constant temperature leaching for 15min, the mass ratio of jasmine flower to deionized water is 1:80; The extract is filtered with 4 layers of 21-mesh medical absorbent cotton gauze, and the filter is repeated 3 times to collect the jasmine extract and put it in the refrigerator for later use;

[0028] Peel and clean the pineapple, soak the cleaned pineapple in 3% salt water for 20 minutes, cut into pieces, add deionized water to make a slurry, the mass ratio of pineapple to deionized water is 1:1.5; then use 4 Filter through a layer of 21-mesh medical absorbent cotton gauze, filter repeatedly 3 times, collect the pineapple juice filtrate, and put it in the refrigerator for later use;

[0029] Wash the papaya, peel it, remove the seeds of the peeled papaya, soak it in 40°C water for 2 hours to remove the astringency, take...

Embodiment 3

[0034] Weigh the jasmine flower, put it into a container and add deionized water to the container, at 80°C, use microwave radiation with a power of 600w for constant temperature leaching for 25min, the mass ratio of jasmine flower to deionized water is 1:60; The extract is filtered with 4 layers of 21-mesh medical absorbent cotton gauze, and the filter is repeated 3 times to collect the jasmine extract and put it in the refrigerator for later use;

[0035] Peel and clean the pineapple, soak the cleaned pineapple in 3% salt water for 20 minutes, cut into pieces, add deionized water to make a slurry, the mass ratio of pineapple to deionized water is 1:5; then use 4 Filter through a layer of 21-mesh medical absorbent cotton gauze, filter repeatedly 3 times, collect the pineapple juice filtrate, and put it in the refrigerator for later use;

[0036] Wash the papaya, peel it, remove the seeds of the peeled papaya, soak it in 20°C water for 3 hours to remove the astringency, take it...

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PUM

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Abstract

The invention provides a fruit and vegetable tea beverage; the fruit and vegetable tea beverage comprises a jasmine tea juice, a pineapple juice, a papaya juice, a carrot juice, deionized water, white granulated sugar and pectin, wherein in a mixed solution of a jasmine leaching liquor, the pineapple juice, the papaya juice, the carrot juice and the deionized water, the percentage of each component by mass is as follows: the percentage of the jasmine tea juice is 12-18.5%, the percentage of the pineapple juice is 9.0-12.5%, the percentage of the papaya juice is 10-17.5%, the percentage of the carrot juice is 6-13% and the percentage of the deionized water is 38.5-63%; the adding quantity of the white granulated sugar in the mixed solution per 1000 L is 10-100 kg; and the adding quantity of the pectin in the mixed solution per 1000 L is 1-5 kg. The raw materials are leached, pulped, mixed according to a proportion, homogenized and sterilized, so as to obtain the fruit and vegetable tea beverage; and the fruit and vegetable tea beverage prepared by the method has the advantages of sweet and fresh mouthfeel and rich nutrition, has a plurality of effects of removing heat, dispelling fire, help produce saliva and slaking thirst and accords with pursuing of people to nutrition and healthcare of the beverage; and mouthfeel requirements of people are satisfied.

Description

technical field [0001] The invention belongs to the technical field of beverages, in particular to a production process and formula of fruit and vegetable tea beverages. Background technique [0002] Papaya not only tastes fragrant and sweet, but also has health care and beauty effects. Papaya contains papain, protease, papaya rennet, tomato hydrocarbons, vitamin B, C, E, sugar, protein, fat, carotene, cryptoxanthin, butterfly plum xanthin, cryptoxanthin cyclic ammonia, etc. Papaya has Known as the "King of Baiyi Fruit". Papaya has edible and medicinal value. Regular consumption of papaya can effectively eliminate toxins in the body. Pork stewed with papaya can help absorb protein; its unique papain has anti-tumor effect and has strong anti-cancer activity on lymphoid leukemia cells. Patients suffering from constipation and indigestion can alleviate symptoms by eating more papaya. [0003] Pineapple, formerly known as pineapple, originated in Brazil and was introduced to...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 罗磊朱文学李欣肖海芳辛莉关随霞周燕燕
Owner HENAN UNIV OF SCI & TECH
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