Cucumber preserved fruit

Abstract

The invention relates to a cucumber preserved fruit. The cucumber preserved fruit is prepared from a raw material such as fresh cucumbers. A method for preparing the cucumber preserved fruit comprises the following steps of: cleaning the cucumbers, peeling, cutting into thin sheets, and performing decoction, sugar soaking, dry saturation, drying and packaging. The cucumber preserved fruit is simple in preparation process and low in cost, and the cucumber is sweet and cold in flavor and contains coarse fibers, hydroxymalonic acid, vitamin E, gourd C, caffeic acid, chlorogenic acid and the like. If the cucumber preserved fruit is eaten frequently or used as a facial mask, the cucumber preserved fruit can effectively resist skin aging, reduce wrinkles, prevent chilitis and commissural cheilitis, eliminate pimples and preserve moisture. If the cucumber preserved fruit is eaten for a long time, the cucumber preserved fruit has a plurality of health-care functions of promoting appetite, preventing and resisting cancers, reducing blood sugar and the like; and the cucumber preserved fruit is unique in taste and rich in nutrition, has a great health-care function for a human body after being eaten for a long time, is convenient to carry, is a recreational travel food, and is suitable for various people to eat.

Description

technical field [0001] The invention relates to a preserved fruit, in particular to a preserved cucumber, belonging to the field of food processing. Background technique [0002] Cucumber juice has the functions of whitening, anti-aging skin, reducing wrinkles, losing weight, detoxifying and anti-inflammatory, laxative, clearing heat and diuresis, and reducing swelling. Cucumber is sweet and cold in nature and contains crude fiber, propanol diacid, vitamin E, cucurbit C, caffeic acid, chlorophyll and so on. Regular consumption or making a mask can effectively resist skin aging, reduce wrinkles, prevent cheilitis, angular cheilitis, eliminate acne and moisturize and many other functions. There are many kinds of preserved fruits currently on the market, almost all of which are preserved fruits. Although the taste is good, the effect of health care is not ideal. Due to the addition of some chemical additives, long-term consumption is not conducive to human health. Therefore, t...

AI Technical Summary

Problems solved by technology

There are many kinds of preserved fruits currently on the market, almost all of which are preserved fruits. Although the taste is good, the effect of health care is not ideal. Due to the addition of some chemical additives, long-term consumption is not conducive to human health. Therefore, the present invention aims at, Insufficiency of preserved fruit products on the market at present, as well as product vacancies of preserved cucumbers in the market, a health-care preserved fruit with various effects such as promoting diet, preventing and fighting cancer, and lowering blood sugar, etc. is invented, which is suitable for long-term consumption