Method for preparing green tea polysaccharide through separation and purification and application of polysaccharide
A technology for separation and purification of green tea, applied in applications, food preparation, blood diseases, etc., can solve problems affecting the biological activity of polysaccharides, human injury, environmental pollution, etc., and achieve simple and feasible operation, low energy consumption, and avoid environmental and human harm damage effect
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Embodiment 1
[0040] The tea leaves are pulverized by a pulverizer and passed through a 60-mesh sieve. The pulverized tea powder and distilled water are extracted at 30°C for 30 minutes at a weight ratio of 1:10. The extract is filtered to remove impurities and concentrated to 1% of the volume of the extract after removal of impurities. / 5, then slowly add concentrated and extracted
[0041] 3 times the volume of absolute ethanol, ethanol precipitation for 12 hours, centrifuged to remove the supernatant, and freeze-dried at -40°C to obtain crude polysaccharides.
[0042]Dissolve the prepared crude polysaccharide in distilled water, centrifuge for 10min at a speed of 3600r / min and put it on a polyamide column, use distilled water as the mobile phase at a flow rate of 1.0ml / min, collect the polysaccharide solution, and concentrate the collected polysaccharide solution to 1 / 5 of the original volume, then slowly add anhydrous ethanol with a volume 3 times the volume of the concentrated polysacc...
Embodiment 2
[0050] The tea leaves are pulverized by a pulverizer and passed through a 100-mesh sieve. The pulverized tea powder and distilled water are extracted at 70°C for 150 minutes at a weight ratio of 1:40. The extract is filtered to remove impurities and concentrated to 1% of the volume of the extract after removal of impurities. / 4, and then slowly add 4 times the volume of absolute ethanol of the concentrated extract, ethanol precipitation for 24 hours, centrifuge to remove the supernatant, and freeze-dry at -80°C to obtain crude polysaccharides.
[0051] Dissolve the prepared crude polysaccharide in distilled water, centrifuge for 20min at a speed of 4000r / min and put it on a polyamide column, use distilled water as the mobile phase at a flow rate of 2.0ml / min, collect the polysaccharide solution, and concentrate the collected polysaccharide solution to 1 / 4 of the original volume, then slowly add absolute ethanol with a volume 4 times the volume of the concentrated polysaccharide...
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