Composition for weight reduction and its preparation method and use
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A composition and carbohydrate technology, applied in the fields of application, food preparation, food science, etc., can solve the problem of short metabolic time, and achieve the effect of reducing intake, delaying gastric emptying time, and prolonging the time of satiety.
Active Publication Date: 2013-03-06
BEIJING COMPETITOR SPORTS SCI & TECH
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[0004] However, the metabolism time of dietary fiber products in the body is very short, generally about 2 to 3 hours
Method used
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Embodiment 1
[0023] Embodiment 1 weight loss meal replacement powder
[0024] 1. Composition:
[0025] Whey protein 15kg, soybean protein isolate 20kg, konjac gum 20kg, oat fiber 16kg, maltodextrin 8kg, sorbitol 18kg, casein glycopeptide 1kg, vitamin C 0.05kg, vitamin B 10.003kg, calcium carbonate 1.5kg.
[0026] 2. Preparation:
[0027] Weigh each raw material according to the above composition, then pulverize the large particles, pass all the raw materials through an 80-mesh sieve, and finally put them in a three-dimensional mixer and mix them evenly, then pack them into small packages of 10g / bag.
Embodiment 2
[0028] Example 2 Meal replacement powder for weight loss
[0031] 2. Preparation: the same as the preparation method of Example 1.
Embodiment 3
[0032] Example 3 Meal replacement powder for weight loss
[0033] 1. Composition:
[0034] Peanut protein 20kg, egg protein 20kg, apple fiber 5kg, konjac gum 10kg, sorbitol 10kg, maltodextrin 7kg, casein glycopeptide 3.0kg, vitamin B 12 0.001g, Vitamin E 0.01kg
[0035] 2. Preparation: the same as the preparation method of Example 1.
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Abstract
The invention provides a composition for weight reduction and its preparation method and use. The composition for weight reduction comprises: by weight, 15 to 45 parts of dietary fibers, 10 to 40 parts of protein powder, 1 to 40 parts of carbohydrate and 1 to 5 parts of casein glycomacropeptide. The composition for weight reduction comprises casein glycomacropeptide having the specific ratio and thus retention time of foods in the stomach is prolonged and gastric emptying time is delayed so that the frequency and the amount of food taking caused by hunger sensation are controlled and weight reduction is realized easily. Through the synergistic effect of the dietary fibers and casein glycomacropeptide, the composition for weight reduction can obviously prolongs satiety time. The composition for weight reduction can be used as weight-reduction meal replacement powder to replace a lunch food or a dinner food so that good weight reduction effects are obtained.
Description
technical field [0001] The invention relates to a diet food, in particular to a composition for weight loss, its preparation method and application. Background technique [0002] With the improvement of people's living standards and the acceleration of the pace of life, the amount of exercise of modern people has gradually decreased, and the diet has become irregular. Therefore, the number of obese people continues to increase. Obesity brings great inconvenience to people's life and work, not only that, obesity can also cause many complications, such as hypertension, coronary heart disease and various cardiovascular and cerebrovascular diseases, diabetes, fatty liver, etc. These diseases are engulfing the people's health. Now, people have begun to realize many problems caused by obesity, and weight loss has received widespread attention and attention. [0003] At present, there are a variety of weight loss foods on the market, including L-carnitine combined with exercise, ...
Claims
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