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Manufacturing method of amber sugar coated walnut meat

A production method and technology of walnut kernels, which are applied in the field of food processing, can solve the problems that the color, aroma and taste are difficult to meet the requirements of consumers, the loss of nutrients is large, and the overall taste of the product is affected. The effect of low rate and rich nutrition

Inactive Publication Date: 2013-03-13
葛伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The amber walnut kernels produced by the prior art, due to the imperfect technology, the amber walnut kernel products produced not only have dull color, uneven thickness of sugar coating, many broken kernels, color, fragrance and taste are difficult to meet the requirements of consumers, but also the nutritional content There is a lot of loss, because the thin coating of walnut kernels has a lot of astringency and has not been removed, which affects the overall taste of the product, so it is necessary to improve

Method used

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Embodiment Construction

[0013] An embodiment of the present invention is described below.

[0014] The preparation method of amber walnut kernel comprises the following steps:

[0015] 1) Material selection: 2000g of walnut kernels, 100-200g of white granulated sugar, 90-120g of edible oil, pass the walnut kernels through a 0.9-1.0 hole sieve and vibrate to remove broken, insects, mildew and rotten unqualified kernels, and remove impurities, and then use The hair dryer blows off the broken walnut skin; the edible oil can be one or a mixture of soybean oil, peanut oil, and corn oil. The walnut kernel needs to be plump.

[0016] 2) Rinse: Put the selected walnuts into the sink for cleaning;

[0017] 3) Boiling: Put the cleaned walnuts into a stainless steel pot, heat to 80°C-100°C, boil for 8-10 minutes, remove and drain for later use; the boiled walnuts are not only effective for disinfection, but also can be removed The astringent taste of the thin coating of walnut kernels greatly improves the tas...

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Abstract

The invention provides a manufacturing method of amber sugar coated walnut meat, comprising the following steps of: selecting materials, rinsing, boiling by water, coating sugar, frying by oil, leaching oil, cooling and packaging. The manufacturing method optimizes technological parameters of all links and is reasonable; the manufacturing method is simple, the machining time is short and the finished product rate is high; the manufactured amber sugar coated walnut meat not only better keeps the abundant nutrition of the walnut meats, but also has bright color and luster, uniform thickness of a sugar coat, moderate sweet degree and uniform frying; and the taste is crispy and has no astringent feeling, the meat crushing rate is low and the color, smell and taste are good.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing amber walnut kernels. Background technique [0002] Walnuts are rich in nutrients, with a fat content of 65% to 80%, fatty acids mostly linoleic acid and linolenic acid, protein content of 17% to 22%, carbohydrate content of 6% to 10%, and vitamin A, B1 , B2, B5, E and minerals calcium, magnesium, iron, phosphorus, zinc, chromium, etc., especially phosphorus has the highest content, accounting for 58% of the total mineral content. Walnuts also have high medical value and cosmetic effect. The phospholipids contained in it have a good protective effect on the brain nerves. Therefore, eating walnut products often can make people's skin delicate and smooth, and can reduce the absorption of intestinal cholesterol, arteries, etc. Sclerosis, high blood pressure, coronary heart disease and anti-aging of the elderly all have good effects. The amber walnut ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L25/00
Inventor 葛伟
Owner 葛伟
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