All-lotus powder extruded and puffed food and production method thereof
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- INST OF AGRO FOOD SCI & TECH SHANDONG ACAD OF AGRI SCI
- Publication Date
- 2013-03-27
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention belongs to the field of intensive processing of agricultural products, and relates to a whole lotus root flour extruded puffed food and a production method thereof. Background technique
[0002] lotus root ( Nelumbo nucifera Gaertn) is referred to as lotus, also known as lotus dish, lotus root, hibiscus, etc. It is mainly eaten with fat and tender rhizomes, and is an important and unique aquatic plant. It contains protein, vitamins, iron, calcium, alkaloids and other substances that are beneficial to human health, and has high edible and medicinal value. "Shen Nong's Herbal Classic" listed it as the top grade. According to statistics, lotus root is mainly cultivated in my country's Hubei, Hunan, Jiangsu, Henan, Shandong, Anhui, Guangdong, Zhejiang and other provinces, with an annual planting area of more than 6 million mu and an output of more than 7 million tons, accounting for 90% of the world's total output. More than 80%. [0...