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Nutritional health food assistant to reduce blood fat and relax bowls and preparation method thereof

A technology that assists in lowering blood fat and health food, applied in food preparation, food science, application, etc., can solve problems such as side effects of the human body, and achieve the effects of promoting proliferation, increasing volume and speed, and increasing volume

Inactive Publication Date: 2013-04-17
YANTAI ANDRE PECTIN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The invention mainly solves the problems that the existing health-care medicines for assisting in lowering blood fat and laxative have side effects on the human body, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1: make 1kg altogether, get 500g high-molecular-weight high-ester apple pectin, 300g microcrystalline cellulose, 160g xylooligosaccharide and vitamin C10g compound evenly, then use 95% alcohol 30g and purified water 70g to prepare alcoholic solution As a binder, granulate with a 14-mesh sieve, dry at 50°C to constant weight, and then granulate with a 16-mesh sieve, then add 10g of magnesium stearate and 20g of silicon dioxide for tableting, and finally pack into bottles , that is, the finished product, daily consumption of 6g.

Embodiment 2

[0024] Embodiment 2: make 1kg altogether, get 450g high-molecular-weight high-ester apple pectin, 300g microcrystalline cellulose, 200g xylo-oligosaccharide and vitamin C15g compound evenly, then use 95% alcohol 40g and purified water 60g to prepare alcoholic solution As a binder, use a 14-mesh sieve to granulate, dry at 45°C to constant weight, and then use a 16-mesh sieve to granulate, then add 10g of magnesium stearate and 25g of silicon dioxide for tableting, and finally pack into bottles , that is, the finished product, daily consumption of 7.2g.

Embodiment 3

[0025] Embodiment 3: make 1kg altogether, get 550g high-molecular-weight high-ester apple pectin, 250g microcrystalline cellulose, 150g xylo-oligosaccharide and vitamin C25g compound evenly, then prepare alcoholic solution with 95% alcohol 40g and purified water 60g As a binder, use a 14-mesh sieve to granulate, dry at 55°C to constant weight, and then use a 16-mesh sieve to granulate, then add 10g of magnesium stearate and 15g of silicon dioxide for tableting, and finally pack into bottles , that is, the finished product, daily consumption of 6g.

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PUM

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Abstract

The invention discloses a nutritional health food assistant to reduce the blood fat and relax the bowls and a preparation method thereof, wherein the nutritional health food uses high ester apple pectin as a main component. The nutritional health food is a food assistant to reduce the blood fat and relax the bowls. The main component is prepared from high ester apple pectin and other functional factors and is characterized by comprising the following component in percentage by weight: 40-60% of high ester apple pectin, 12-24% of xylooligosaccharide, 20-34% of microcrystalline cellulose, 1-3% of vitamin C, 0.5-1.5% of magnesium stearate and 1-3% of silicon dioxide. The nutritional health food is prepared in the following steps: compounding, prilling, drying, granulating, tabletting, bottling and the like. The nutritional health food assists to reduce the blood fat, and is good in bowl-relaxing effect, simple in preparation method and convenient to eat.

Description

Technical field: [0001] The invention relates to the technical field of health food, in particular to a nutritional health food with high-molecular weight and high-ester apple pectin as the main component, which assists in lowering blood fat and defecating, and a preparation method thereof. Background technique: [0002] Lipids contained in plasma are collectively referred to as blood lipids, and its composition includes triglycerides, phospholipids, cholesterol and its lipids, and free fatty acids. Due to abnormal fat metabolism or operation, one or more lipids in plasma are higher than normal, which is called hyperlipidemia. Hyperlipidemia is a systemic disease, refers to blood cholesterol and / or triglycerides are too high or high-density lipoprotein cholesterol is too low, modern medicine is called dyslipidemia. Lipids are insoluble or slightly soluble in water, and must be combined with proteins to exist in the form of lipoproteins. Therefore, hyperlipidemia is usuall...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09
Inventor 张安明王永群胡晓燕周海青房德刘冰王文
Owner YANTAI ANDRE PECTIN
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