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Production method of eggs rich in lutein

A production method and technology of lutein, applied in the application, animal feed, animal feed and other directions, can solve the problem that the addition amount and stabilization technology of natural lutein products are not given, and the time required to reach the deposition amount of eggs is not mentioned. and other problems to achieve the effect of improving production performance and immune function, improving health status, and ensuring egg quality

Inactive Publication Date: 2013-05-01
DALIAN HANWEI CHICKEN FARM
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the recommended dosage is given in the article, it is not related to the recommended intake suitable for healthy people and the proportion of the daily recommended intake of eggs rich in lutein, and it does not give the appropriate amount for market sales. The addition amount and stabilization technology of natural lutein products in the diets of laying hens producing lutein eggs also did not mention the time required to achieve the optimal deposition amount in eggs

Method used

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  • Production method of eggs rich in lutein

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] a. During the laying period of laying hens, feed laying hens the following basic feed and enzyme preparations;

[0016] Basic feed components in kilograms: 600 corn, 200 soybean meal, 18 corn gluten powder for feed, 25 rice bran meal, 75 corn DDGS, 25 wheat bran, 68 stone powder, 10 calcium hydrogen phosphate, 3 salt, 0.9 methionine, vitamin premix 0.4, natural lutein feed additive 5.0, trace element premix 1.5, choline chloride 1.5, Yijunle Bio-Aid: 1.0, adsorption vitamin E powder: 0.8 and compound betaine 903: 0.3;

[0017] The feeding amount of the enzyme preparation is based on the basic feed per kilogram, and the specific dosage is as follows: α-amylase: 80U / kg, xylanase: 3800U / kg, protease: 3000U / kg, mannanase: 150U / kg, pectinase: 150U / kg, cellulase: 2000U / kg, dextranase: 600U / kg, pellet 5000 phytase: 400U / kg;

[0018] b. After two weeks, collect the eggs produced by the laying hens.

[0019] The sources of raw materials are as follows:

[0020] raw...

Embodiment 2

[0022] a. During the laying period of laying hens, feed laying hens the following basic feed and enzyme preparations;

[0023] Basic feed components in kilograms: 500 corn, 150 soybean meal, 15 corn gluten powder for feed, 20 rice bran meal, 50 corn DDGS, 20 wheat bran, 65 stone powder, 5 calcium hydrogen phosphate, 2 table salt, 0.8 methionine, vitamin premix 0.3, natural lutein feed additive 1.0, trace element premix 1.0, choline chloride 1.0, Yijunle Bio-Aid: 0.5, adsorption vitamin E powder: 0.5 and compound betaine 903: 0.2;

[0024] The feeding amount of the enzyme preparation is referred to per kilogram of basic feed, and the specific dosage is as follows: α-amylase: 75U / kg, xylanase: 3500U / kg, protease: 2500U / kg, mannanase: 125U / kg, pectinase: 125U / kg, cellulase: 1625U / kg, dextranase: 500U / kg, pellet 5000 phytase: 300U / kg;

[0025] b. After two weeks, collect the eggs produced by the laying hens.

[0026]The source of raw materials is the same as in Example 1.

Embodiment 3

[0028] a. During the laying period of laying hens, feed laying hens the following basic feed and enzyme preparations;

[0029] Basic feed components in kilograms: corn 650, soybean meal 240, corn gluten meal for feed 20, rice bran meal 30, corn DDGS 100, wheat bran 30, stone powder 70, calcium hydrogen phosphate 15, salt 4, methionine 1, vitamin premix 0.5, marigold pollen 10.0, trace element premix 2.0, choline chloride 2.0, Yijunle Bio-Aid: 1.5, adsorption vitamin E powder: 1.0 and compound betaine 903: 0.4;

[0030] The feeding amount of the enzyme preparation is referred to per kilogram of basic feed, and the specific dosage is as follows: α-amylase: 105U / kg, xylanase: 4000U / kg, protease: 3500U / kg, mannanase: 175U / kg, pectinase: 175U / kg, cellulase: 2275U / kg, dextranase: 700U / kg, pellet 5000 phytase: 500U / kg;

[0031] b. After two weeks, collect the eggs produced by the laying hens.

[0032] Each raw material source is all identical with embodiment 1 except marigold poll...

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Abstract

The invention discloses a production method of eggs rich in lutein, which can improve the stability of lutein, improve the production performance and immune function of layers as well as quality of egg products. The production method is characterized by comprising the following steps: a, during an egg laying period of the layers, feeding the layers with basic feed and an enzymic preparation, wherein the basic feed comprises corn, soybean meal, corn gluten meal for feedstuffs, rice bran meal, corn DDGS (distillers dried grains with soluble), wheat bran, stone powder, calcium hydrophosphate, salt, methionine, a vitamin premix, marigold pollen, a microelement premix, choline chloride, Bio-Aid, adsorption type vitamin E powder and compound betaine 903, and the enzymic preparation comprises alpha-amylase, xylanase, protease, mannase, pectinase and cellulose; and b, collecting eggs laid by the layers in two weeks.

Description

technical field [0001] The invention relates to a method for producing eggs, in particular to a method for producing eggs rich in lutein, which can improve the stability of lutein, improve the production performance, immune function and egg quality of laying hens. Background technique [0002] With the development of the economy and the continuous improvement of people's living standards, the nutrition, health and safety of food has become a hot spot that consumers are increasingly concerned about. Countries around the world attach great importance to organic food, green food, healthy food, dietary supplements, etc., especially some of the common Food and beverages are used as carriers, and the research and development of functional foods with disease-preventing and anti-disease functional factors has become a hot spot at home and abroad. The study of plant-derived functional ingredients has become a hot spot in the research fields of food, feed, and medicine. People are try...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/165A23K1/00A23K1/16A23K1/14A01K67/02
Inventor 韩伟高慧君路洁赵殿军王玲曹宪国
Owner DALIAN HANWEI CHICKEN FARM
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