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Preparation method of fruit granules for beverage

A fruit granule, fruit technology

Active Publication Date: 2013-05-15
HAINAN YEGUO FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, some fruits, such as mango and papaya, have high water content and soft and loose flesh. After they are directly added to beverages, they will be broken or even rotten after subsequent processing, which cannot be maintained. Its basic form seriously affects the quality of beverage products
Therefore still can't be used on a large scale for producing fruit juice drink or fruit milk beverage etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1: the preparation of beverage special-purpose mango particle

[0016] Mangoes are selected, cleaned, peeled, cored and cut into granules, and then undergo hardening and deastringency treatment, blending treatment and dehydration treatment to obtain special mango granule products for beverages.

[0017] The hardening and astringent removal treatment steps described therein are as follows: prepare the hardening and astringent removal solution with deionized water, calcium chloride, sodium bisulfite, pectin methylesterase, salt, citric acid, and gluconolactone, and make them The concentration in the solution is: calcium chloride 3wt%, sodium bisulfite 0.5wt%, pectin methylesterase 0.2wt%, salt 1wt%, citric acid 0.3wt%, gluconolactone 1wt%; The particles were soaked in the solution for 3 minutes at room temperature and then taken out;

[0018] The deployment processing steps described therein are as follows: prepare the deployment solution with 80° C. deionized...

Embodiment 2

[0021] Embodiment 2: the preparation of special papaya granules for beverages

[0022] After the papaya is selected, cleaned, peeled, seeded and cut into granules, it is hardened and deastringent treated, blended and dehydrated to obtain a special papaya fruit product for beverages.

[0023] The hardening and astringent removal treatment steps described therein are as follows: prepare the hardening and astringent removal solution with deionized water, calcium chloride, sodium bisulfite, pectin methylesterase, salt, citric acid, and gluconolactone, and make them Concentration in the solution is: calcium chloride 5wt%, sodium bisulfite 0.3wt%, pectin methylesterase 0.5wt%, salt 2.5wt%, citric acid 0.3wt%, gluconolactone 4wt%; The fruit particles were soaked in the solution for 10 minutes at room temperature and then taken out.

[0024] The deployment processing steps described therein are as follows: prepare the deployment solution with 60° C. deionized water, pectin, sodium ca...

Embodiment 3

[0028] Embodiment 3: the preparation of beverage special-purpose mango granule

[0029] After mangoes are selected, cleaned, peeled, cored and cut into granules, they are hardened and deastringent treated, blended and dehydrated, and then sterilized and packaged to obtain special mango fruit granules for beverages.

[0030] The hardening and astringent removal treatment steps described therein are as follows: prepare the hardening and astringent removal solution with deionized water, calcium chloride, sodium bisulfite, pectin methylesterase, salt, citric acid, and gluconolactone, and make them Concentration in the solution is: calcium chloride 5wt%, sodium bisulfite 0.3wt%, pectin methylesterase 0.5wt%, salt 2wt%, citric acid 0.5wt%, gluconolactone 3wt%; The particles were soaked in the solution for 8 minutes at room temperature and then taken out;

[0031] The deployment processing steps described therein are as follows: prepare the deployment solution with 70°C deionized wa...

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PUM

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Abstract

The invention relates to a preparation method of fruit granules for beverage. The preparation method comprises the following steps of: selecting and washing fruits, removing the peels and the cores of the fruits or removing the peels and the seeds, cutting the fruits into granules, carrying out de-astringent treatment in a hardening way, blending, and dewatering to prepare a fruit granule product special for the beverage. According to the method provided by the application, the hardness of the fruit granules can be improved due to the hardening de-astringent treatment, the fruit granules can be filled and / or protected by the gel components due to the blending treatment, and the compactness and the dense feeling of the fruit granules can be further improved due to the dewatering treatment, so that the fruit granules can be kept to be molded and is good in mouthfeel after being added into the beverage and processed at high strength. Furthermore, according to the method provided by the invention, the unwelcome astringent can be removed and various enzymatic activities in the fruit granules can be killed by means of soaking by hot water in the process of blending, and the sweetness of the fruit granules can be adjusted according to the condiment, so that the fruit granule product which is good in palatability can be obtained.

Description

technical field [0001] The present invention relates to a method for the preparation of fruit granules for beverages, in particular to a method for the preparation of fruit granules which can remain shaped in beverages even after being added to the beverage and are further processed. Background technique [0002] Beverage refers to liquid food that uses water as the basic raw material and is produced and processed by different formulas and manufacturing processes for people to drink directly. Beverages containing fruit particles, such as juice drinks containing fruit particles and yogurt drinks containing fruit particles, etc., which have appeared in recent years, can not only provide consumers with the feeling of real materials, but also enrich the nutrition and Taste is very popular among consumers. The types of fruits commonly used at present include oranges, yellow peaches, grapes, aloe vera, coconuts, etc. These fruits usually have relatively high hardness or firmness....

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/09A23L19/00
Inventor 钟春燕其他发明人请求不公开姓名
Owner HAINAN YEGUO FOODS
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