Cranberry glossy pectin powder

Abstract

The invention relates to cranberry glossy pectin powder, which is prepared by batching and mixing the following components in parts by weight: 35-40 parts of maltodextrin, 25-30 parts of white granulated sugar, 20-25 parts of maltitol, 15-20 parts of cranberry powder, 1-1.5 parts of pectin, 0.5-0.7 part of citric acid, 0.3-0.4 part of cranberry essence, 0.3-0.4 part of sodium citrate, and 0.01-0.02 part of monascus red. The cranberry glossy pectin powder disclosed by the invention is used for preparing cranberry glossy pectin simply, conveniently and rapidly. The cranberry glossy pectin is prepared by slowly adding cranberry glossy pectin powder into quantitative hot water with the temperature above 80 DEG C while rapidly stirring, and uniformly dissolving and stirring. The prepared cranberry glossy pectin is bright in colour, smooth and natural in colour and lustre, good in hanging property, fresh and exquisite in mouth feel and proper in sour and sweet; after being coated on the surface of a cake, the cranberry glossy pectin is obvious in bright effect and is difficult to discharge; cranberry flavour is pure and full-bodied and invites appetite; and in addition, because of being a powdery product, the cranberry glossy pectin powder is easier to store and preserve.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to brightening pectin powder, in particular to cranberry brightening pectin powder. Background technique [0002] Bright pectin, also known as mirror pectin or mirror fruit paste, is mainly used for decoration or modeling on the surface of bakery products such as mousse cakes and cream cakes. It can be directly applied to the surface of cakes, which will form a thinner gloss on the surface of the products Layer, not only increases the bright effect, but also has the function of moisturizing and prolonging the shelf life of food, and will bring a bright and dazzling special decorative effect to the cake. [0003] At present, the bright pectin products sold in the market are all pulp or paste products. The smallest packaging is about 1kg, and the normal packaging is generally 3kg. For general small bakeries, the bright pectin in this kind of packaging Basically, it cannot be used up at ...

AI Technical Summary

Problems solved by technology

[0003] At present, the bright pectin products sold in the market are all pulp or paste products. The smallest packaging is about 1kg, and the normal packaging is generally 3kg. For general small bakeries, the bright pectin in this kind of packaging Basically, it cannot be used up at one time, and the bright pectin has many colors and flavors, which is basically not universal. Generally, the color and taste of the bright pectin need to be selected according to the characteristics of the product. For example, it should be red when applied to strawberry fresh fruit cake. Strawberry bright pectin, yellow pineapple bright pectin is recommended for pineapple fresh fruit cake, etc.

If the commercial bright pectin can not be used up once after opening, the storage of the remaining bright pectin is troublesome. Improper storage or use of unclean utensils will cause pollution, resulting in deterioration of the bright pectin and making it unusable