Preparation method of Calocybe gambosa soup
A technology of mushroom soup and fragrant apricot, which is applied in the field of preparation of fragrant mushroom soup, can solve the problems of being unfavorable to people's health, consuming resources, energy and time, and being difficult to store, and achieves the enhancement of human immunity and the convenience of storage and transportation. , the effect of good development and utilization
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[0023] Example 1
[0024] The first conveyor belt 2 is set on one side of the rinsing machine 1, the crusher 3 is set on the other side of the first conveyor belt 2, the chip beater 4 is set on the other side of the crusher 3, and the beater 5 is set on the other side of the crusher 4 to beat The other side of the machine 5 is equipped with a soup-making machine 6, and the other side of the soup-making machine 6 is equipped with a canning machine 7, a conduit is set between the outlet of the soup-making machine 6 and the inlet of the canning machine 7, and the canning machine 7 is installed The second conveyor belt 8 is equipped with a sterilization chamber 9 in the middle of the second conveyor belt 8, and an inspection platform 10 is arranged on the other side of the second conveyor belt 8, and the surface of the inspection platform 10 and the surface of the second conveyor belt 8 are on the same horizontal plane.
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[0025] Example 2
[0026] Select fresh, non-roted eryngii mushrooms and leftovers, pour the selected eryngii mushroom raw materials into the rinsing machine 1, add 3-5 times water, rinse for 5-8 minutes, drain the water, the raw materials Enter the first conveyor belt 2 through the discharge port of the rinsing machine 1, and the first conveyor belt 2 moves upward to bring the eryngii mushroom raw materials into the crusher 3. The eryngii mushroom raw materials are crushed in the crusher 3. The shredded mushrooms enter the chipping machine 4 through the discharge port of the crusher 3, the shredded eryngii mushrooms are granular after the chipping, and the eryngii mushroom particles enter the beating machine 5 through the discharge port of the crushing machine 4, press the fragrant The total weight of the pellets of eryngii mushrooms is doubled with water, the beating machine 5 runs for 5-10 minutes to make the eryngii mushroom pulp, and the eryngii mushroom pulp enters the soup ...
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