A kind of functional food composition and preparation method thereof

Abstract

The invention discloses a functional food composition and a preparation method thereof. The functional food composition is characterized by comprising the following components: 3000-8899 parts of a group A, 100-2000 parts of a group B1 or B2, 1-1000 parts of a group C1 or C2, 1000-2000 parts of a group D and 0-2000 parts of a group E, wherein the group A comprises one or more of sesame powder, peanut flour, walnut powder, almond powder and sunflower seed powder; the group B1 comprises one or more of pomegranate seed oil, acer truncatum seed oil, pine-seed oil, pumpkin seed oil and poppy seed oil; the group B2 comprises one or more of perilla oil, linseed oil, tomato seed oil, chrysalis oil and camelina oil; the group C1 comprises one or more of astaxanthin, lycopene, resveratrol and vitamins; the group C2 comprises one or more of xanthophyll, anthocyanin and vitamins; the group D comprises nutrient supplements and sweetening agents; and the group E comprises starches. The functional food composition an innovation aiming at overcoming defects in the market and aims to provide safest functional health foods and snack foods to people.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a functional food composition and a preparation method thereof. Background technique [0002] At present, there are various foods on the market, but there are about 70 million stroke patients in my country, 2 million new strokes occur every year, and 1.65 million stroke deaths per year. Every 12 seconds, a Chinese suffers a stroke, and every 21 seconds, a Chinese dies of a stroke. In 2010, the death toll due to stroke in China ranked first in the world, and the incidence rate increased at an annual rate of 8.7%. Therefore, the protection of cardiovascular and cerebrovascular of middle-aged and elderly people also needs to be protected in daily diet. Pomegranate seed oil, ingot maple oil, pine nut oil, pumpkin seed oil, and poppy oil are rare oils, and their nutritional value is very high; while sesame powder, peanut powder, and almond powder have the nutriti...

AI Technical Summary

Problems solved by technology

[0003] At the same time, there is no product specially developed from the perspective of protecting eyesight on the market, and the eyesight protection of teenagers, computer workers, and even the elderly also needs to be protected in daily diet and even in snack foods.