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Magnetic processor and application thereof for age-acceleration of liquid food

A liquid food and processor technology, applied in application, food preparation, food science and other directions, can solve the problems of easy pollution of wine body, complicated equipment, high cost, and high working temperature, and achieves obvious and lasting effect of aging, simple structure, The effect of high work efficiency

Inactive Publication Date: 2013-07-17
刘逸舟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the wine aging technologies reported include high-voltage electrostatic field technology, laser aging technology, infrared aging technology, ultrasonic aging technology, nano aging technology, high-voltage electromagnetic field technology, and electrode catalytic technology, but the above technologies have Disadvantages such as complex equipment, high cost, high energy consumption, need to destroy the packaging, direct contact with the wine body, easy to cause pollution, high working voltage, high working temperature, low efficiency, and high pressure

Method used

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  • Magnetic processor and application thereof for age-acceleration of liquid food
  • Magnetic processor and application thereof for age-acceleration of liquid food
  • Magnetic processor and application thereof for age-acceleration of liquid food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] Such as figure 1 , 3 shown. An electromagnetic processor for accelerated aging treatment of liquid food, comprising a casing, two opposite polar plates are arranged in the casing, and a loading platform for holding liquid food is arranged between the two polar plates, The two polar plates output a high-frequency magnetic field with a frequency of 3Mc to 30Mc, where 1Mc=1MHz=1000KHz.

[0041] The two polar plates also include a high frequency oscillating circuit connected to the polar plates, a voltage stabilizing circuit and a time base circuit connected to the high frequency oscillating circuit.

[0042] The high-frequency oscillating circuit includes a field effect transistor Q8, a capacitor C12, a capacitor 14, a capacitor C15, a mutual inductor T1 and a current amplification module: the current amplification module includes a triode Q7, the gate of the field effect transistor Q8, the source The pole and the capacitor C12 are connected in series in the primary coi...

Embodiment 2

[0047] Such as figure 1 , 4 shown. As described in Embodiment 1, a kind of electromagnetic processor for aging treatment of liquid food, the difference is that the voltage stabilizing circuit and the time base circuit are selected from another connection mode of the existing voltage stabilizing circuit and the time base circuit ,Such as Figure 4 shown. The distance between the opposite pole plates: 25cm.

Embodiment 3

[0049] Such as figure 2 , 3 shown. As described in Embodiment 1, a kind of electromagnetic processor for aging treatment of liquid food, the difference is that when the current amplification module includes a rheostat R23, a resistor R24, and a rheostat R25, the drain of the field effect transistor Q8, The grid and the capacitor C12 are connected in series in the primary coil of the transformer T1 to form a series loop I, and the capacitors C14 and C15 are connected in series in the primary coil of the transformer T1 to form a series loop II; the secondary coil of the transformer T1 and The plates are connected in series to form a series loop III, one end of the resistor R24 ​​is connected to the movable contact of the varistor R25, and the other end of the resistor R24 ​​is connected to the gate of the field effect transistor Q8; a fixed contact of the varistor R25 passes through The resistor R23 and the resistor R22 are connected to the source of the field effect transist...

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Abstract

The invention relates to a magnetic processor for age-acceleration of liquid food. The magnetic processor comprises equipment which can produce high-frequency magnetic fields. According to the principle of the electromagnetism, alcohol and beverages and other liquid food are processed, the high-frequency magnetic field at the frequency of 3-30Mc is produced between two pole plates with a fixed distance, so that electromagnetic polarization processing for the alcohol and the beverages and other liquid food arranged between the pole plates is realized, and the best age-acceleration effect of the alcohol and the beverages and other liquid food is achieved. Packing materials of paper, glass and ceramic and the like can be penetrated through by electromagnet, packing integrity can be sustained, and therefore, the magnetic processor is applicable to various occasions of banquets and the like.

Description

technical field [0001] The invention relates to an electromagnetic processor for accelerating aging treatment of liquid food and its application, belonging to the technical field of liquid food processors. Background technique [0002] For a long time, due to the different brewing techniques and ages of commercially available wines, there are often differences in the quality and taste of different wines. In the long-term brewing process of wine, a small amount of methanol, acetaldehyde, propionaldehyde and other ingredients that affect the taste will be produced; while brewing, the ingredients that increase the mellow taste such as ethyl acetate and ethyl butyrate in the wine will increase, making the wine Has a unique mellow. In summary, it can be seen that whether a device that reduces the components that damage the mouthfeel in the wine and improves the mellow mouthfeel components has become the key to improving the quality of drinking. [0003] At present, the wine agi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12H1/16A23L1/015A23L2/70A23L5/20
Inventor 刘逸舟
Owner 刘逸舟
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