Preparation method of microbial pre-fermentation coating multilayer microcapsule

A microbial fermentation and microcapsule technology, applied in the field of microbial technology and biology, can solve problems such as inappropriate microbial packaging, and achieve the effects of convenient reuse, reduced production cost, and good solubility

Active Publication Date: 2013-07-31
TIANJIN BIOFEED TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The technical problem to be solved by the present invention is that the method for coating microorganisms after fermentation in the prior art is not applicable to the problem of mic

Method used

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  • Preparation method of microbial pre-fermentation coating multilayer microcapsule
  • Preparation method of microbial pre-fermentation coating multilayer microcapsule
  • Preparation method of microbial pre-fermentation coating multilayer microcapsule

Examples

Experimental program
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Example Embodiment

[0054] Example 1

[0055] The yeast double-layer microcapsules described in this example are prepared through the following steps:

[0056] (1) Preparation of single-layer microcapsules: Under aseptic conditions, take the aseptically treated sodium alginate solution with a concentration of 1 g / L, add the yeast seed solution in the logarithmic growth phase to be coated, and mix evenly. to 10 6 The density is about cfu / ml; and the mixed solution obtained above is filtered with a sterile filter with a diameter of less than 0.22 μm, and the flow rate is 4 m. 3 / h high-pressure air extrusion is sprayed into the aseptically treated calcium chloride solution with a concentration of 0.1mol / L through a hollow circular drop-shaped nozzle, stirred at a slow speed and solidified for 20min, and the supernatant is filtered out to obtain the required The single-layer microcapsules are washed with sterile water;

[0057] (2) Preparation of double-layered microcapsules: The single-layered m...

Example Embodiment

[0060] Example 2

[0061] The yeast double-layer microcapsules described in this example are prepared through the following steps:

[0062] (1) Preparation of single-layer microcapsules: Under aseptic conditions, take the sodium alginate solution with a concentration of 3 g / L after aseptic treatment, add the yeast seed solution to be coated, and mix evenly to 10 6 The density is about cfu / ml; and the mixed solution obtained above is filtered with a sterile filter with a diameter of less than 0.22 μm, and the flow rate is 6 m. 3 / h high-pressure air is sprayed into the aseptically treated calcium chloride solution with a concentration of 0.3mol / L through a hollow circular drop-shaped nozzle, stirred at a slow speed and solidified for 20min, and the supernatant is filtered out to obtain the required monohydrate. layer microcapsules and wash with sterile water;

[0063] (2) Preparation of double-layered microcapsules: adding the single-layered microcapsules obtained in step (1)...

Example Embodiment

[0066] Example 3

[0067] The yeast double-layer microcapsules described in this example are prepared through the following steps:

[0068] (1) Preparation of single-layer microcapsules: Under aseptic conditions, take the sodium alginate solution with a concentration of 1 g / L after aseptic treatment, add the yeast seed liquid to be coated, and mix evenly; The mixed solution is filtered with a sterile filter with a diameter of less than 0.22 μm, and the flow rate is 4 m. 3 / h high-pressure air is sprayed into the aseptically treated calcium chloride solution with a concentration of 0.1 mol / L through a hollow circular drop nozzle, stirred uniformly and solidified, and the supernatant is filtered out to obtain the desired single-layer microcapsules , and wash with sterile water;

[0069] (2) Preparation of double-layered microcapsules: The single-layered microcapsules obtained in step (1) were added to an acidic buffer solution of chitosan with an initial concentration of 3 g / L...

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Abstract

The present invention relates to a scale preparation method of microbial pre-fermentation coating multilayer microcapsule, and belongs to the fields of microbial technology and biotechnology. The method takes sodium alginate, calcium chloride and modified chitosan as the coated materials of microcapsule, wherein the deacetylation degree of the modified chitosan is more than 90% and molecular weight is about 40000; the method comprises the following steps of (1) preparing single-layer microcapsule and (2) preparing multilayer microcapsule. When performing second coating, a film of low concentration chitosan is formed, the amount of chitosan is little, and almost all of chitosan molecules can react with calcium alginate gel for polyelectrolyte complexation reaction, therefore, the compact film with good toughness can be easily formed; the film is thickened and the mechanical strength is increased along the increase of the chitosan concentration. Furthermore, the process is more convenient to reuse a buffer solution for dissolving chitosan, so as to reduce production costs.

Description

technical field [0001] The invention relates to a large-scale preparation method for coating multilayer microcapsules before microbial fermentation, and belongs to the field of microbial technology and biotechnology. Background technique [0002] Probiotics are live microbial preparations that can improve the host's ability to compete for intestinal mucosal receptors and enhance the body's immunity to exert their effects. Probiotics can produce β-galactosidase in the intestine, which can relieve the symptoms of lactose intolerance patients. Probiotics also have anti-tumor and anti-mutation effects, and can also improve the body's immunity. Therefore, the survival and proliferation ability of probiotics in the host has an important impact on the probiotic effect. The bacteria in probiotic products should have stable metabolism and strong activity. After passing through the upper digestive tract, a large number of them will survive and play a probiotic effect after entering t...

Claims

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Application Information

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IPC IPC(8): A23K1/00
Inventor 魏永刚杨禄良陈守慧张冬梅
Owner TIANJIN BIOFEED TECH CO LTD
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