Radix Puerariae-containing flavor fermented soya bean and making method thereof

Abstract

The invention aims to disclose a Radix Puerariae-containing flavor fermented soya bean and a making method thereof. The Radix Puerariae-containing flavor fermented soya bean is composed of 45-55 parts of black bean, 12-15 parts of Radix Puerariae, 10-15 parts of Salvia miltiorrhiza, 8-10 parts of dried orange peel, 8-10 parts of Lotus Plumule, 5-8 parts of almond, 1-2 parts of Chinese hawthorn seed, 1-2 parts of pomegranate seed, 1-2 parts of sunflower seed, 1-3 parts of Chinese prickly ash, 10-12 parts of peanut oil, 10-15 parts of a white spirit, 10-15 parts of salt and 12-15 parts of garlic. The fermented soya bean produced in the invention is delicious and tasty and has a unique fragrance, and added Radix Puerariae can improve the regeneration capability of hepatocytes, recover normal liver functions and promote the bile secretion capability, has a certain effect on the coronary arteriosclerosis formed by hyperlipidemia, and can control cardiovascular diseases comprising the coronary heart disease, stenocardia, myocardial infarction and the like through improving the myocardial ischemia state; and Salvia miltiorrhiza can reinforce the myocardial contractility, improve the heart functions, expand the coronary artery, increase the myocardial blood flow, expand peripheral blood vessels, increase the blood flow, decrease the cerebral blood flow, increase the plasmin activities and effectively prevent thrombus formation. The Radix Puerariae-containing flavor fermented soya bean contains a plurality of traditional Chinese medicinal components beneficial for human bodies, and is beneficial for the human bodies through long-term eating.

Description

technical field [0001] The invention relates to a flavored fermented soya bean containing kudzu root and a preparation method thereof. Background technique [0002] Douchi is a traditional fermented soy product in my country. As early as the Han Dynasty, it was known as "harmonizing the five flavors". Fermented soya bean is delicious and delicious, unique in fragrance, and is deeply liked by people. There are many fermented soya bean products sold in the market now, but fermented soya bean with health-care flavor is rarely reported. Contents of the invention [0003] The purpose of the invention is to disclose a flavored fermented soya bean containing kudzu root and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A flavor fermented soya bean containing kudzu root, which is composed of the following raw materials in parts by weight: [0006] Black beans 45-55, Pueraria 12-15, Salvia 10-15, T...

AI Technical Summary

Problems solved by technology

Fermented soya bean is delicious and delicious, and has a unique aroma. It is deeply loved by people. There are many fermented soya bean products on the market, but fermented fermented soya bean with health benefits is still rarely seen.