Tea fruit wine and preparation method thereof

A technology for tea fruit and fruit wine, which is applied in the field of tea fruit wine and tea fruit wine preparation, can solve the problems of poor taste of tea wine and the like, and achieve the effects of advancing its own aging period, rich nutrition and unique wine aroma.

Inactive Publication Date: 2013-08-28
安徽省天郁茶果酒科技发展有限公司
View PDF4 Cites 12 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

During the processing of black tea in tea leaves, tea polyphenols are reduced, and new components such as thearubigins and theaflavins with the functions of regulating blood lipids and lowering blood pressure are produced. The aroma substances are more obvious than fresh leaves and green tea, so now there are s...

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A kind of tea fruit wine, its preparation method is as follows:

[0028] (a) 25 parts of strawberries and 15 parts of red bayberry are cleaned and made into pulp;

[0029] (b) add 2 parts of black tea to 3 parts of water, boil water for 1 hour, add 1 part of sucrose to prepare sugary tea;

[0030] (c) Mix the fruit pulp prepared in step (a) and the sugar-containing tea prepared in step (b) evenly, put all the remaining 9 parts of sucrose into it, and stir until all the sucrose is dissolved;

[0031] (d) Take 0.001 part of dry yeast powder, put it into 2mL of 28°C warm sugar water and ferment at room temperature for 2 hours, then put the warm sugar water into the solution obtained in step (c), mix evenly, put it into a fermentation container, and ferment at room temperature for 40 hours ;

[0032] (e) standing, separating, discarding the precipitate, putting the supernatant wine liquid into a fermentation container, and carrying out secondary fermentation at room tempe...

Embodiment 2

[0035] A kind of tea fruit wine, its preparation method is as follows:

[0036] (a) 35 parts of strawberries and 25 parts of red bayberry are cleaned and made into pulp;

[0037] (b) adding 8 parts of water to 4 parts of black tea, boiling water for 2 hours, adding 4 parts of sucrose to prepare sugary tea;

[0038] (c) Mix the fruit pulp prepared in step (a) and the sugar-containing tea prepared in step (b) evenly, put all the remaining 11 parts of sucrose into it, and stir until the sucrose is completely dissolved;

[0039] (d) Take 0.002 parts of dry yeast powder, put it into 5mL of 28°C warm sugar water and ferment at room temperature for 2 hours, then put the warm sugar water into the solution obtained in step (c), mix evenly, put it into a fermentation container, and ferment at room temperature for 54 hours ;

[0040] (e) standing, separating, discarding the precipitate, putting the supernatant wine liquid into a fermentation container, and carrying out secondary fermen...

Embodiment 3

[0043] A kind of tea fruit wine, its preparation method is as follows:

[0044] (a) 30 parts of strawberries and 20 parts of red bayberry are washed and made into pulp;

[0045] (b) add 6 parts of water to 3 parts of black tea, boil water for 1 hour, add 3 parts of sucrose to prepare sugary tea;

[0046] (c) Mix the fruit pulp prepared in step (a) and the sugar-containing tea prepared in step (b) evenly, put all the remaining 9 parts of sucrose into it, and stir until all the sucrose is dissolved;

[0047] (d) Take 0.001 part of dry yeast powder, put it into 3mL of 28°C warm sugar water and ferment at room temperature for 2 hours, then put the warm sugar water into the solution obtained in step (c), mix evenly, put it into a fermentation container, and ferment at room temperature for 48 hours ;

[0048] (e) standing, separating, discarding the precipitate, putting the supernatant wine liquid into a fermentation container, and carrying out secondary fermentation at room tempe...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses tea fruit wine and a preparation method thereof. The tea fruit wine is prepared by fermenting water and an auxiliary material cane sugar based on black tea, strawberry and waxberry as main raw materials. According to the invention, the production process is simple, requires less on field and equipment, and is suitable for large-scale production, and the ageing time of wine is shortened, and the production efficiency and the fund utilization ratio of product enterprises are improved. The product produced is unique in aroma, abundant in nutrition, environmentally-friendly and natural, and is suitable for drinking for a long time. The thearubigins and theaflavin in the wine have a good health-care effect, so that the wine is nutritional health-care wine with low alcoholic strength.

Description

technical field [0001] The invention belongs to the field of food science and technology, and relates to a method for preparing tea fruit wine, and also relates to a tea fruit wine prepared by the method. Background technique [0002] my country is the earliest wine-making country in the world, has a long history of wine culture, and has a wide variety of wines, and consumes a large amount of alcoholic beverages every year. Traditional alcoholic beverages have a high alcohol content and have less health effects on the human body. People's long-term consumption of traditional alcoholic beverages of this high concentration can damage health. Therefore, various low-alcohol alcoholic beverages for health care have appeared on the market now. [0003] my country is also a big country in traditional tea production and consumption, with a long history of tea drinking culture. Tea contains many beneficial ingredients to the human body and has certain health care functions. During t...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): C12G3/02
Inventor 李云峰
Owner 安徽省天郁茶果酒科技发展有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap