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Abelmoschus manihot-containing functional nourishment and preparation method thereof

A technology of hollyhock and nutraceuticals, applied in the field of hollyhock functional nutraceuticals and its production technology, can solve the problems of inability to prepare functional nutritious products, loss of edible and medicinal value, and impact of hepatitis B virus, etc., to remove field heat, reduce Evaporation of water and the effect of reducing the intensity of respiration

Active Publication Date: 2013-09-04
台建祥 +5
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0015] 2. Effects on hepatitis B virus
[0027] However, the current research is mostly limited to the study of hollyhock flowers, flower buds and flavonoids, and the flowers and flower buds have high water content (about 95%), and the tissues are fresh and tender. They are easily oxidized and browned by microorganisms, temperature, humidity, light and their own oxidative enzymes. Mutated, rotted and deteriorated, losing edible and medicinal value
Therefore, it is still impossible to use flavonoid-rich hollyhock flowers and flower buds as raw materials to prepare functional nutrition products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0056] 1. After the flower buds of the hollyhock become visible yellow cones or on the third day after the buds appear, pick them from the pedicels.

[0057] 2. The harvested hollyhock flowers and flower buds are quickly stored within half an hour in a humid cold storage at 1-5°C and a humidity of 90-100% to prevent oxidative deterioration.

[0058] 3. Take out flowers and flower buds from the wet and cold storage as soon as possible, clean them with drinking water, and immediately put them in a high-speed beater for beating. At the same time, add defatted seed powder, citric acid and drinking water. Among them, hollyhock flowers and buds: defatted hollyhock The weight ratio of kernel:citric acid:drinking water is 180:60:1:1200, which is homogenized to prevent oxidative deterioration. The use and measurement of citric acid complies with the relevant national food hygiene regulations.

[0059] 4. Pass step 3. through a colloid mill to make the fineness of the homogenized particles re...

Embodiment 2

[0066] 1. On the 4th day after the flower buds of the hollyhock become visible yellow cones or after the buds, pick them from the pedicels.

[0067] 2. The collected hollyhock flowers and buds are quickly stored in a humid cold storage at a temperature of 1-6°C and a humidity of 97-100°C within half an hour to prevent oxygen deterioration.

[0068] 3. Take out the flowers and flower buds from the humid cold storage as soon as possible and clean them with drinking water and deionized water, and immediately put them in a high-speed beating machine for beating. At the same time, add defatted seed powder, citric acid and drinking water. Among them, hollyhock flowers and flower buds: hollyhock The weight ratio of defatted kernels: citric acid: drinking water is 240:40:5:800 to prevent its oxidative deterioration. The measurement of citric acid is in accordance with the relevant provisions of the National Food Sanitation Law.

[0069] 4. Use step 3) to further refine the homogenate partic...

Embodiment 3

[0076] 1. After the flower buds of the hollyhock are visible yellow cones or 4 days after budding, pick them from the pedicels.

[0077] 2. The collected hollyhock flowers and buds are quickly stored at a temperature of 1-7°C within half an hour. In a damp and cold storage with a humidity of 96-100%.

[0078] 3. Take out the flowers and flower buds from the wet and cold storage as soon as possible, clean them with drinking water, and immediately put them in a high-speed beater for beating. At the same time, add defatted seed powder, citric acid and drinking water. Among them, hollyhock flowers and buds: defatted hollyhock seeds The weight ratio of citric acid:drinking water is 200:50:1:1000 to prevent oxidative deterioration. The measurement of citric acid is in compliance with the relevant regulations of the National Food Sanitation Law.

[0079] 4. Pass step 3) through colloid mill to further refine the homogenate to make the particle size reach about 160 mesh.

[0080] 5. Use ste...

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PUM

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Abstract

The invention provides abelmoschus manihot-containing functional nourishment which is prepared by utilizing abelmoschus manihot flower and flower buds as well as abelmoschus manihot degreased kernels as a main raw material and an auxiliary material, and a weight ratio of the abelmoschus manihot flower and flower buds to the abelmoschus manihot degreased kernels is (3-6):1. The abelmoschus manihot-containing functional nourishment has high contents of flavonoids compounds and remarkable pharmacological efficacy. The invention further provides a preparation method of the abelmoschus manihot-containing functional nourishment, so that the problem that the abelmoschus manihot flower and flower buds are extremely prone to oxidative deterioration after picked is solved, and the abelmoschus manihot flower and flower buds are utilized effectively.

Description

Technical field [0001] The invention relates to a health food, in particular to a hollyhock functional nutritional product and its production process. Background technique [0002] Abelmoschus manihot (L.) Medic, also known as wild hibiscus, yellow sunflower, okra, cotton sunflower, etc., is Malvaceae, okra belongs to Abelmoschus Medicus. Annual or perennial vegetation. [0003] It has a clear record of its pharmacological effects from the history of doctors to the "Chinese Medicine Dictionary". Civilian use is also very common. Its nature and flavor: sweet, cold, slippery, non-toxic. Function: clearing damp heat, reducing swelling and detoxification. Indications: drenching turbidity, edema, nephritis; external treatment of carbuncle swollen poison, water, fire and burns. [0004] In recent years, new chemical components and more pharmacological functions have been discovered through high-tech analysis and determination. Studies have shown that the whole herb of Abelmoschus mani...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
Inventor 台建祥何建刘晓伟
Owner 台建祥
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