Health care curcumin-sea-buckthorn beverage and preparation method thereof

A technology of health-care beverage and curcumin, which is applied in the directions of food preparation, application, food science, etc., can solve the problems of strong spicy taste and instability, and achieve the effects of high nutritional value, improved immunity, and wide source of raw materials.

Active Publication Date: 2013-09-04
GUANGDONG UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because curcumin itself is difficult to dissolve in water, it is very unstable under the action of light, heat, high or low pH and metal ions, and has the disadvantages of strong spicy taste that most people are not suitable for, so the research and development of all-inclusive compound The technology of the water-soluble tasteless curcumin material is one of the key technologies to be solved by this patent

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] (1) Dissolve polyvinylpyrrolidone K30 and curcumin in absolute ethanol at a mass ratio of 1:3, add 0.5wt% Tween 80, stir and disperse evenly, remove most of the ethanol under reduced pressure at 60°C, add water to dissolve for later use, and find that When the concentration of curcumin was 75mg / mL, the solution was clear. Compared with the solubility of curcumin in water which is only 0.145μg / mL, solid dispersion technology can greatly improve the solubility of curcumin in water.

[0016] (2) Take seabuckthorn powder (content 80g / L) and heat it to dissolve, then add other auxiliary materials, such as 5% citric acid, 0.3% carmine, 60% jujube juice, and add it to the curcumin juice obtained above, the content of curcumin 2mg / mL.

[0017] (3) Take the entire combined liquid and filter it, then fill it, sterilize it, and sterilize it under high pressure to obtain the final product.

Embodiment 2

[0019] (1) Dissolve polyvinylpyrrolidone K30 and curcumin in absolute ethanol at a mass ratio of 1:5, add 0.5wt% Tween 80, stir and disperse evenly, remove most of the ethanol under reduced pressure at 40°C, add water to dissolve for later use, and find that When the concentration of curcumin is 15-30mg / mL, the solution is clear. Compared with the solubility of curcumin in water which is only 0.145μg / mL, solid dispersion technology can greatly improve the solubility of curcumin in water.

[0020] (2) Take 800g of seabuckthorn juice, 300mg of seabuckthorn flavonoids, add other auxiliary materials, such as 8% sodium citrate, 0.2% lemon yellow, and 40% apple juice, and add them to the curcumin filter juice obtained above. The content of curcumin is 3mg / mL. Add water to 10L, homogeneously stir, filter, and sterilize at a high temperature of 120°C with a sterilization time of 4 s / L, then fill, and the general packaging volume is 250mL.

[0021] (3) Take the entire combined liquid ...

Embodiment 3

[0023] (1) Dissolve polyvinylpyrrolidone K30 and curcumin in absolute ethanol at a mass ratio of 1:10, add 0.5wt% Tween 80, stir and disperse evenly, remove most of the ethanol under reduced pressure at 40°C, add water to dissolve for later use, and find that When the concentration of curcumin is 7-15 mg / mL, the solution is clear. Compared with the solubility of curcumin in water which is only 0.145μg / mL, solid dispersion technology can greatly improve the solubility of curcumin in water.

[0024] (2) Soak seabuckthorn for 2 hours, boil in water for 1.5 hours, filter to get the filtered juice, fry the filter residue again for 1.5 hours, then filter again, combine the filtered juices to obtain the original seabuckthorn juice.

[0025] (3) Take 40% by weight of glucose and dissolve it in water, add the curcumin solution obtained above, the content of curcumin is 0.1mg / mL; in seabuckthorn raw juice, the dosage is 60g / L, the combined liquid is filtered and filled , Sterilization ...

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PUM

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Abstract

The invention discloses a health-care curcumin-sea-buckthorn beverage and a preparation method thereof. Curcumin and sea-buckthorn extract as main raw materials are added with auxiliary materials and water, and the mixture is processed into the health-care curcumin-sea-buckthorn beverage. The health-care curcumin-sea-buckthorn beverage comprises 0.1 to 3mg/mL of curcumin. The sea-buckthorn extract comprises a sea-buckthorn normal juice, a sea-buckthorn fruit juice, sea-buckthorn powder and/or sea-buckthorn flavones. The health-care curcumin-sea-buckthorn beverage comprises 60 to 100g/L of the sea-buckthorn extract. The health-care curcumin-sea-buckthorn beverage has effects of improving immunity and protecting the liver. The preparation method adopts the raw materials having wide sources, has simple processes and can produce high-quality products.

Description

technical field [0001] The invention specifically relates to a health drink composed of curcumin and seabuckthorn and a preparation method thereof, which has functions of relieving alcoholism, protecting the liver, improving immunity, preventing cancer and resisting aging, and the like. Background technique [0002] Curcumin belongs to the same origin of medicine and food and is a food additive allowed to be used at home and abroad. Curcumin is the main active ingredient of traditional Chinese medicine turmeric. It has a variety of biological activities and pharmacological effects. It has preventive and therapeutic effects on many diseases, and has important application value in medicine, nutrition and health care, etc., and is called "plant gold". Curcumin is often used as a natural pigment and antioxidant in food and cosmetics, and is also the main ingredient in food seasoning "curry". Most of the existing health care products on the market are produced in Japan and Germa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 杜志云何燕马诗经吕惠彬梁学良钟燕琼刘美祺张焜李晨悦郑希艾伦·康尼
Owner GUANGDONG UNIV OF TECH
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