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Manufacturing method for pickling old gooses with low nitrite

A technology with low nitrite and production methods, which is applied in the field of production of pickled old goose, can solve problems such as not being suitable for industrial production, achieve the effects of reducing pickling time, improving efficiency, and ensuring the pickling effect

Active Publication Date: 2014-12-10
句容市天贵农副产品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The production method of traditional pickled goose in my country usually includes complicated processes such as pickling, rinsing, drying, shaping, and natural maturation, which often requires a lot of manual labor and is not suitable for industrial production.

Method used

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  • Manufacturing method for pickling old gooses with low nitrite
  • Manufacturing method for pickling old gooses with low nitrite

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A method for making old goose pickled with low nitrite comprises the following steps:

[0019] (1) Cleaning: After slaughtering live geese that have passed the quarantine inspection, discard their intestines, soak them in 8% salt water for 1 hour, and then clean them;

[0020] (2) Pickling: Put the pickling solution in an ultrasonic pickling device, put the washed raw goose in it and marinate it for 2 hours at 2°C with an ultrasonic wave of 1.2w / cm. The pickling solution includes 100 parts of water, 7 parts of salt 1 part, 2 parts of white wine and 1 part of citric acid;

[0021] (3) Cooking: Add the cooking ingredients to 80 times the water and boil, then add the old goose marinated in step (2), continue cooking at 95°C for 1 hour, cool to room temperature, add 1 part of vitamin C and soak for 1 hour; Wherein, the cooking raw materials include at least spices, and the spices include 0.2 parts of cloves, 0.3 parts of cinnamon, 0.3 parts of anise, 0.2 parts of cumin, 0....

Embodiment 2

[0024] A method for making old goose pickled with low nitrite comprises the following steps:

[0025] (1) Cleaning: after slaughtering live geese that have passed the quarantine inspection, discard their intestines, soak them in 7% salt water for 1 hour, and then clean them;

[0026] (2) Pickling: Put the pickling solution in an ultrasonic pickling device, put the washed raw goose in it and marinate it for 2 hours at 2°C with an ultrasonic wave of 1.3w / cm. The pickling solution includes 100 parts of water, 7 parts of salt part, 2 parts of liquor and 1 part of bacteriostatic agent; The bacteriostatic agent is ascorbic acid, red zone pigment that mass ratio is 1:1;

[0027] (3) Cooking: Add the cooking ingredients to 80 times the water and boil, then add the marinated old goose in step (2), continue cooking at 95°C for 1 hour, cool to room temperature, add 1.5 parts of vitamin E to soak 1.5h; wherein, the cooking raw materials include spices and medicinal food raw materials, an...

Embodiment 3

[0030] A method for making old goose pickled with low nitrite comprises the following steps:

[0031] (1) Cleaning: After slaughtering live geese that have passed the quarantine inspection, discard their intestines, soak them in 10% salt water for 0.5 hours, and then clean them;

[0032] (2) Pickling: Put the pickling solution in an ultrasonic pickling device, and put the washed raw goose in it for 3 hours at 4°C with an ultrasonic wave of 1.0w / cm. The pickling solution includes 100 parts of water, salt 6 1 part of white wine and 0.5 part of sorbate;

[0033] (3) Cooking: Add the cooking ingredients to 50 times the water and boil, then add the old goose marinated in step (2), continue cooking at 100°C for 0.5h, cool to room temperature, add 1 part of lycopene Soak for 0.5h; wherein, the cooking raw materials include at least spices, and the spices include 0.1 parts of cloves, 0.4 parts of cinnamon, 0.2 parts of anise, 0.3 parts of cumin, 0.2 parts of star anise, 0.1 parts of ...

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Abstract

The invention provides a manufacturing method for pickling an old goose with low nitrite. The method comprises the following steps: cleaning: after killing a live goose which passed quarantine inspection, abandoning intestines, and cleaning up after soaking in saline; pickling: placing a pickling liquid in an ultrasonic pickling device, and placing the cleaned goose in the device for ultrasonic pickling; boiling: adding a boiling material in water to boil, adding the pickled old goose, and continuously boiling; cooling to room temperature and adding an antioxygen to soak; drying and cooling: fishing out the old goose and drying. The manufacturing method is simple in process and low in cost. Table salt can seep into goose quickly by adding a bacteriostatic agent and adopting the ultrasonic pickling method, so that the pickling time is greatly shortened, and the efficiency of pickling the old goose is improved. Meanwhile, the propagation of nitrite bacteria is greatly reduced while the pickling effect is ensured. The antioxygen is added at the same time, so that the old goose pickled is prevented from being deteriorated.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a method for preparing low-nitrite pickled old goose. Background technique [0002] Goose is a high-protein, low-fat food. According to analysis, its protein content is 22.3%, while duck is 21.4%, chicken is 20.6%, pork is only 14.8%, much higher than beef and mutton; lysine content is 30% higher than chicken; goose fat content Low, only about 11%, and mostly healthy unsaturated fatty acids (the fat content of lean pigs is about 28.8%, and the fat content of lean mutton is also about 13%). The cholesterol content is very low, with Very good health function. [0003] The production method of traditional pickled old goose in my country usually includes complicated processes such as pickling, rinsing, drying, shaping, and natural maturation, which often requires a lot of manual labor and is not suitable for industrial production. In recent years, nitrite is generally added to tradi...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/314A23L1/318A23L13/40A23L13/70
CPCY02A40/90
Inventor 王天贵袁邦军
Owner 句容市天贵农副产品有限公司
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