Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Preparation method for novel corrective flavor type oral rehydration salt powders and novel corrective flavor type oral rehydration salt powders

A flavor-correcting, rehydration salt technology, applied in food preparation, application, food science and other directions, can solve the problems of difficult to take, poor taste, poor medical compliance, etc., and achieves the effect of easy taking, convenient operation, and improving the difference in filling amount.

Inactive Publication Date: 2013-11-06
ANHUI HEALSTAR PHARM CO LTD
View PDF6 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the oral rehydration salts currently on the market are a mixture of sugar and salt, which has a poor taste and is difficult to take, especially for children, with poor medical compliance.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A preparation method of novel flavor-modified oral rehydration salt powder,

[0025] (1) Weigh the raw materials consisting of the following components by weight: sodium chloride 0.65, potassium chloride 0.375, sodium citrate 0.725 and anhydrous glucose 3.375;

[0026] (2) Crush sodium chloride, potassium chloride, sodium citrate and anhydrous glucose through an 80-120 mesh sieve and mix evenly to obtain a mixed powder;

[0027] (3) Dissolve the essence in ethanol, spray it evenly in the granules, seal it for 24 hours, dry it, and pack it separately. The mass ratio of mixed powder to essence is 100:0.1.

Embodiment 2

[0029] The preparation method of novel lemon flavor oral rehydration salt powder:

[0030] (1) Weigh the raw materials consisting of the following components by weight: 0.65g of sodium chloride, 0.375g of potassium chloride, 0.725g of sodium citrate and 3.375g of anhydrous glucose;

[0031] (2) Crush potassium chloride, sodium chloride, sodium citrate and anhydrous glucose through a 120-mesh sieve and mix well;

[0032] (3) Weigh micronized silica gel with 6 times the mass of lemon-flavored essence as a carrier to absorb essence to obtain lemon-flavored essence powder.

[0033] Add the obtained powder to the lemon-flavored essence powder at a mass ratio of 100:0.5, mix evenly, and pack in 5.5 g per bag to obtain the new lemon-flavored oral rehydration salt powder.

Embodiment 3

[0035] The preparation method of novel chocolate flavor oral rehydration salt powder:

[0036] (1) Weigh the raw materials consisting of the following components by weight: 0.65g of sodium chloride, 0.375g of potassium chloride, 0.725g of sodium citrate and 3.375g of anhydrous glucose;

[0037] (2) Crush potassium chloride, sodium chloride, sodium citrate and anhydrous glucose through a 120-mesh sieve and mix well;

[0038] (3) Weigh β-cyclodextrin with 5 times the mass of chocolate-flavored flavor, add 6 times the mass of β-cyclodextrin in water, put it in a colloid mill, add chocolate-flavored flavor, stir well, filter under reduced pressure and use anhydrous Wash twice with ethanol, and dry at low temperature to obtain a white powder, that is, chocolate-flavored essence powder.

[0039] The powder obtained is added into the chocolate-flavored essence powder in a mass ratio of 100: 1 and mixed evenly, and then packed in 5.5g bags to obtain the novel chocolate-flavored or...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a preparation method for novel corrective flavor type oral rehydration salt powders. Active ingredients comprise potassium chloride, sodium chloride, sodium citrate and dextrose anhydrous, and essence is added as an auxiliary material. The essence is added by using a spraying method, a method of adsorbing the essence by a superfine silica powder, a method of microencapsulating the essence to obtain an essence powder with beta-cyclodextrin as a wall material, or a polyvinylpyrrolidone (PVP-K30) copolymer method, and the essence is evenly mixed with the active ingredients for subpackage to obtain the oral rehydration salt powders. Based on a conventional oral rehydration salt, the essences with different flavors are added by different ways, and the oral rehydration salt powders with the different flavors are prepared; the oral rehydration salt powders improve conventional poor taste, are easy to take and especially easy to take for children, and improve the medical compliance.

Description

technical field [0001] The invention relates to an oral rehydration salt powder, in particular to a preparation method of a novel flavor-modified oral rehydration salt powder. Background technique [0002] Oral rehydration salts (ORS) is recommended by the World Health Organization as a drug with excellent efficacy in the treatment of acute diarrhea and dehydration. The composition of the prescription is reasonable, and the raw materials are cheap and easy to obtain. However, the oral rehydration salts currently on the market have poor mouthfeel because they are a mixture of sugar and salt, and are difficult to take, especially for children, with poor medical compliance. [0003] On the basis of the original oral rehydration salts, the present invention adds flavors (fruity flavors, chocolate flavors, plant flavors, etc.) in different ways to make flavored oral rehydration salt powders, and make oral rehydration salt powders with more taste , improve its original bad taste,...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 夏源刘经星霍爱芳李娟贾田
Owner ANHUI HEALSTAR PHARM CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com