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Black fungus culture compatible product and preparation method of culture

A production method and technology for cultivation materials, which are applied in fertilizer mixtures, fertilization devices, applications, etc., can solve the problems of unreasonable utilization of branches, increase production costs, and random discarding, etc. The effect of bag time reduction

Inactive Publication Date: 2014-12-24
邬金飞
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

my country's chestnut planting area is large, and the branches pruned from chestnut orchards can reach 700,000 tons every year. However, these branches have not been rationally utilized, and most of them are used as firewood; Chestnut pods and chestnut cattail shells are the waste left after harvesting chestnuts. Generally, every 100kg of chestnuts means 60kg-90kg of dry bract shells. These bract shells are easy to obtain and the quantity is huge, but only a few are used as fuel. Outside, all the other are often discarded at will or allowed to rot; the 3rd, chestnut shell, is the pericarp of chestnut nut and is the seed coat, accounts for 10% of chestnut fruit weight, and chestnut shell is produced in the chestnut processing process, and resource is abundant and concentrated, but Most enterprises treat it as waste, which not only increases production costs, but also wastes resources

Method used

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  • Black fungus culture compatible product and preparation method of culture

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Embodiment Construction

[0026] Method 1: In this embodiment, the black fungus cultivation material includes the following components and mass ratio: 35% chestnut twigs, 20% bract husks, 25% chestnut husks, 12% bran, 5% corn flour, and gypsum powder 1%, lime powder 2%, all are the quality of dry substance, and the sum of proportioning is 100%.

[0027] Production Method:

[0028] ①Sunning: Expose the raw materials for 2 days before mixing;

[0029] 2. Pre-wet: First, mix chestnut twigs, bract crumbs, and chestnut husks evenly in a dry state, and then pre-wet (fully soak) with 2% lime aqueous solution;

[0030] ③ Stacking and fermentation: Pile the wet material into a trapezoidal pile with a height of 1.2m and a width of 3m. After the pile is completed, pat the surroundings lightly, and then use a wooden stick with a diameter of 15cm to insert some vertical air holes on the pile to reach the bottom of the pile. Pore ​​density is 1 / m 3 , and finally covered with thatch to let it ferment naturally;

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Abstract

The invention provides a black fungus culture. The culture is characterized by taking chestnut branch scraps, bud hull scraps and chestnut hull scraps as main raw materials and bran, corn powder, gypsum powder and the like as auxiliary materials, wherein the water content of the culture is 63-65%. The invention also provides a preparation method of the culture. Compared with sawdust cultures, the culture has the advantages that I. the culture is reasonable in thickness matching, so that fungi have good air permeability, the black fungus hyphae grow vigorously and the bag filling time is shortened; II. through sunlight exposure, accumulation aging and biological fermentation, not only are toxic antibacterial materials removed but also macromolecular substances are degraded, thus being favourable for absorption by black fungus hyphae; III. the black fungi have good yield properties, good merchandise properties and higher biological efficiency; and IV. the culture raw material channel is widened, thus greatly reducing the production cost.

Description

technical field [0001] The content of the invention includes the compatibility of black fungus cultivation material and the preparation method of the cultivation material, belonging to the technical field of edible fungus cultivation. Background technique [0002] The chestnut tree is a nut plant of the Fagaceae Chestnut genus, and its fruit is a famous traditional agricultural and sideline product in my country. China is the largest producer of chestnuts. According to statistics from the Food and Agriculture Organization of the United Nations (FAO), by the end of 2009, China's chestnut cultivation area was 200,000 ha 2 , the total output is about 1.09 million tons, accounting for about 77% of the world's total output. [0003] During the production and processing of chestnuts, three types of wastes are generated. One is the branches produced after pruning. my country's chestnut planting area is large, and the branches pruned from chestnut orchards can reach 700,000 tons ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C05G3/00
Inventor 邬金飞
Owner 邬金飞
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