Unlock instant, AI-driven research and patent intelligence for your innovation.

Sugar-free taro ice cream and preparation method thereof

A taro and ice cream technology, applied in food preparation, frozen desserts, food science and other directions, can solve the problems of the elderly eating too much discomfort, and achieve the effects of preventing and treating cardiovascular diseases in the elderly, nourishing the body, and having a suitable taste.

Inactive Publication Date: 2013-11-20
蒋健
View PDF3 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Moreover, eating too much sugar, although it is sweet, is uncomfortable for children and the elderly

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A sugar-free taro ice cream consisting of the following raw materials: 96kg xylitol, 0.2kg aspartame, 45kg whole milk powder, 32kg refined coconut oil, 27kg natural anhydrous butter, 50kg maltodextrin, and 1.5kg guar gum , 0.3kg of sucrose ester, 0.3kg of xanthan gum, 0.2kg of triglyceride, 0.8kg of monoglyceride, 200kg of drinking water, 110kg of sweet potato, 0.3kg of rose gum.

[0021] The preparation method of above-mentioned sugar-free taro ice cream comprises the following steps:

[0022] (1) Cook 110kg of yams that have been sterilized and cleaned until they are rotten, and make taro mash;

[0023] (2) Take 40kg of water, fully dissolve 0.3kg of rose gum, 0.8kg of monoglyceride, and 0.3kg of xanthan gum, then add 96kg of xylitol, 0.2kg of aspartame, 45kg of whole milk powder, 32kg of Refined coconut oil, 27kg natural anhydrous butter, 50kg maltodextrin, 1.5kg guar gum, 0.3kg sucrose ester, 0.2kg triglyceride and 260kg water are put into a stirrer and stirred eve...

Embodiment 2

[0031] A sugar-free taro ice cream consisting of the following raw materials: 100kg xylitol, 0.4kg aspartame, 50kg whole milk powder, 37kg refined coconut oil, 30kg natural anhydrous butter, 48kg maltodextrin, and 2.0kg guar gum , 0.6kg sucrose ester, 0.5kg xanthan gum, 0.6kg triglyceride, 1.0kg monoglyceride, 250kg drinking water, 150kg taro, 0.5kg acid-resistant CMC.

[0032] The preparation method of above-mentioned sugar-free taro ice cream comprises the following steps:

[0033] (1) Cook 150kg of yams that have been sterilized and cleaned until they are rotten, and make taro mash;

[0034] (2) Take 50kg of water, fully dissolve 0.5kg of acid-resistant CMC, 1.0kg of monoglyceride, and 0.5kg of xanthan gum, then add 100kg of xylitol, 0.4kg of aspartame, 50kg of whole milk powder, and 37kg of refined coconut Oil, 30kg natural anhydrous butter, 48kg maltodextrin, 2.0kg guar gum, 0.6kg sucrose ester, 0.6kg triglyceride and 250kg water are put into a stirrer and stirred evenly...

Embodiment 3

[0042] A sugar-free taro ice cream, which is composed of the following raw materials: xylitol 110kg, aspartame 0.6kg, whole milk powder 55kg, refined coconut oil 45kg, natural anhydrous butter 30kg, maltodextrin 52kg, guar gum 2.5kg , 0.8kg of sucrose ester, 0.7kg of xanthan gum, 1.0kg of triglyceride, 1.2kg of monoglyceride, 300kg of drinking water, 200kg of taro, 0.3kg of rose gum, and 0.5kg of guar gum.

[0043] The preparation method of above-mentioned sugar-free taro ice cream comprises the following steps:

[0044] (1) Cook 200kg of taro that has been sterilized and cleaned, and make it into mashed taro;

[0045] (2) Take 60kg of water, fully dissolve 0.3kg of rose gum, 0.5kg of guar gum, 1.2kg of monoglyceride, and 0.7kg of xanthan gum, then add 110kg of xylitol and 0.6kg of aspartame , 55kg whole milk powder, 45kg refined coconut oil, 30kg natural anhydrous butter, 52kg maltodextrin, 2.5kg guar gum, 0.8kg sucrose ester, 1.0kg triglyceride and 240kg water, put into a m...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses sugar-free taro ice cream and a preparation method thereof. The sugar-free taro ice cream comprises following components: xylitol, aspartame, whole milk powder, refined coconut oil, natural anhydrous cream, maltodextrin, hydroxypropyl guar gum powder, sucrose ester, xanthan gum, tripolyceryl monosterates, monoglyceride, drinking water, taro, and compound addictive. The preparation method comprises following steps: first, mixing the raw materials mentioned above, and putting the raw materials in a mixer to evenly mix them; secondly, heating the mixture, disinfecting by the pasteurization method, homogenizing with a homogenizer and cooling, adding mashed taro, stirring the mixture in a freezing machine; finally packaging, quick-freezing to solidify, and refrigerating. The sugar-free taro ice cream does not contain sugar, is more benefit for people's health; does not contain essence, and thus maintains the original taste of taro; has the advantages of reasonable formula, good taste, fine flavor, and fragrance, has the functions of aiding digestion, clearing heat, removing toxicity, tonifying spleen, invigorating stomach, and nourishing body, and is capable of preventing and curing elderly cardiovascular disease, hypertension, osteoporosis, cataract, and diabetes.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a preparation method of sugar-free taro ice cream. Background technique [0002] The taro root contains 38.3% starch, 4.29% reducing sugar, 17.3% crude protein, and 1.5% potassium in dry matter. It is rich in 16 trace elements such as vitamin C, vitamin B, and vitamin B2 and 18 amino acids, and contains various mineral substance. Taro has the functions of cleaning and protecting teeth; it can enhance the immune function of the human body and prevent and treat tumors; it can also clear away heat and detoxify, strengthen the spleen and stomach, and nourish the body; it can help digestion and prevent and treat cardiovascular diseases and high blood pressure in the elderly , osteoporosis, cataracts, diabetes, and can prevent colon cancer. Taro roots are delicate in texture and fragrant in taste, and are loved by the majority of people. [0003] Frozen food has always been a good pro...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23G9/42A23G9/04A23L1/30A23L33/10
Inventor 蒋健
Owner 蒋健