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Production process method of algae beverage

A production process and technology of algae, which is applied in the field of production process of algae drinks, can solve the problems that the taste of algae cannot be eliminated, and the steps of the production process are cumbersome, etc., and achieve the effect of simple process, moderate price and convenient operation

Inactive Publication Date: 2013-11-20
江苏沃德铝业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the production process steps of algae beverages are relatively cumbersome, and the requirements for material selection, temperature control, and other links are relatively high, especially the deodorization step. If it is not handled properly, the unique bad taste of algae will still not be eliminated, and it is not accepted by the public. It cannot be drunk, so in line with the characteristics of health, environmental protection and original taste, algae drinks need to be carefully set up and monitored carefully in every link of the production process to ensure the precise completion of each step, and strive to obtain the highest quality and purest taste. drinks

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] A production process method of algae beverage, comprising the following steps:

[0052] First of all, choose fresh algae, because algae is a kind of eukaryote in the protozoan kingdom, mainly aquatic, in the process of growing in the environment, it is easy to come into contact with many fungi, so it is necessary to strictly control the various aspects of algae when selecting materials Metal content indicators, the lead content of algae is not more than 1.0ppm, the cadmium content is not more than 1.0ppm, the mercury content is not more than 0.5ppm, and the inorganic arsenic content is not more than 1.0ppm, so as to prevent the selection of raw materials with excessive metal content and produce For drinks that are harmful to human health, after the materials are selected, arrange the selected algae in a uniform direction to prevent the algae from being disorderly placed and affect the later processing; placing them in a certain order can also improve the juice yield duri...

Embodiment 2

[0068] The difference between this example and Example 1 is that the algae in step 1 are chlorella, Chlamydomonas or Scenedesmus edible algae, which is the most commonly used edible algae and the price is moderate, which reduces the economic cost of production , can greatly improve economic benefits, and produce without burden.

[0069] In addition, in the crushing step, the algae can also be placed in a pressurizer, and then the pressure is quickly released, and the cell wall is broken by using the pressure difference, thereby completing the crushing.

[0070]

Embodiment 3

[0072] The difference between this example and Example 1 and Example 2 is that the acidic solution in the deodorization step is obtained through practice, and citric acid or acetic acid is the best, and the concentration of the acidic solution is 1% to 5%. %, the effect of removing the fishy smell of algae is the best. If you don’t choose acidity, which is easy to boil to remove the fishy smell, you can also place the algae particles with 0.5% to 1.5% activated carbon, and keep the storage time for not less than 15 minutes, which can also achieve the purpose of removing the fishy smell of the algae. The method is simple and the operation is easier. Convenient, more economical, greatly saving economic costs.

[0073] In the enzymatic decomposition step, the added protease can be subtilisin or papain or trypsin, which on the one hand conforms to the activity of the algae food, on the other hand the decomposition effect is more significant and the work efficiency is higher; at th...

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PUM

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Abstract

The invention relates to a production process method of an algae beverage. The production process method comprises the steps of material selection and arrangement, immersing, washing, crushing, deodorization, enzyme decomposition, fermentation, alcohol removal, clarification, filtration, acid-sugar blending, essence accessories addition, water addition for homogenizing, sterilization and canning. The production steps are carried out according to a certain sequence, the conditions of a production process flow are strictly controlled, and the production parameters of each step in the flow are monitored to obtain a high-quality algae beverage. The whole production process method is simple and clear in step, and provides good guarantee for production of the algae beverage which is healthy, environment-friendly, safe, reliable and good in color, aroma and taste. Meanwhile, algae raw materials are high in yield, the economic production cost is reduced, and the economic benefit is high on the premise of ensuring the quality of the beverage.

Description

technical field [0001] The invention relates to a production process method of an algae drink, which belongs to the field of food beverage production process methods. [0002] Background technique [0003] With the continuous improvement of people's living standards, people are more and more pursuing the freshness and health of food, among which healthy drinks are especially praised by everyone. Among the many health drinks, the development of algae drinks is becoming more and more violent. As we all know, my country has a long history of using algae as food. It is also world-renowned for the variety and methods of eating algae. According to preliminary statistics, there are at least 50-60 kinds of large edible algae produced in my country. Algae drinks are One of the more and more popular algae foods recently. Single-celled algae are rich in nutrients, and have the characteristics of fast reproduction and high output. Therefore, the use of algae to make food has been pop...

Claims

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Application Information

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IPC IPC(8): A23L2/04A23L2/84
Inventor 王云云
Owner 江苏沃德铝业有限公司
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