Rosa laevigata and shrimp shell biscuit and method for making same

Abstract

The invention discloses a rosa laevigata and shrimp shell biscuit. The rosa laevigata and shrimp shell biscuit comprises, by weight, 125-130 parts of flour, 8-10 parts of gordon euryale seed powder, 10-13 parts of shrimp shells, 9-12 parts of rosa laevigata, 3-4 parts of gynostemma pentaphyllum, 1-2 parts of rhizoma polygonati, 4-5 parts of lily, 6-8 parts of sunflower discs, 1-2 part of lycium barbarum leaves, 3-4 parts of raisins, 3-4 parts of garlic, 1-2 parts of almonds, 14-20 parts of margarine, 12-15 parts of cane sugar powder, 1-2 parts of glycerin and 1-2 parts of Chinese hawthorn seed powder. The biscuit is good in aroma, color and taste and high in healthcare value; the shrimp shells are puffed, so that calcium ingredients of the shrimp shells can be absorbed by a human body easily; the rhizoma polygonati can realize yin nourishing and lung moistening effects; spleen invigorating and qi replenishing effects can be realized; over-strained coughing due to yin deficiency, coughing due to lung dryness, spleen deficiency and weakness, reduced appetite and mouth dryness, consumptive thirst, soreness and weakness of the waist and the knees of the human body due to kidney deficiency, impotence and nocturnal emission, tinnitus and dazzling, premature graying of hair of the human body, physical weakness and thinness, wind mange and tinea diseases and the like can be mainly treated. The rosa laevigata and shrimp shell biscuit has the advantages that the biscuit can realize effects of reducing blood lipid, resisting bacteria, diminishing inflammation, relieving cough and asthma and the like, is free of toxic and side effects and is good for human health.

Description

technical field [0001] The invention mainly relates to a biscuit, in particular to a golden cherry shrimp shell biscuit and a preparation method thereof. Background technique [0002] Traditional biscuits are made of wheat flour (glutinous rice flour, starch, etc. can be added) as the main raw material, with (or without) sugar, oil and other raw materials, and are made by powder (or paste), forming, baking and other processes. Foods with crisp or crisp mouthfeel have a single taste and nutritional components, which cannot satisfy people's pursuit of modern food. Contents of the invention [0003] The purpose of the present invention is to provide a kind of golden cherry shrimp shell biscuit and preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of golden cherry seed shrimp shell biscuit, it is made up of the raw material of following weight part: [0006] Flour 125-130, Gorgon powder 8-10...

AI Technical Summary

Problems solved by technology

[0002] Traditional biscuits are made of wheat flour (glutinous rice flour, starch, etc. can be added) as the main raw material, with (or without) sugar, oil and other raw materials, and are made by powder (or paste), forming, baking and other processes. Foods with crisp or crunchy taste, single taste and nutritional components, cannot satisfy people's pursuit of modern food