Micro-ecological high-end pig feed ferment powder as well as preparation method and application method thereof

A technology for baking powder and pig feed, which is applied in the directions of microorganism-based methods, biochemical equipment and methods, microorganisms, etc., can solve the problems of increasing the ratio of feed to meat, increasing production costs, etc., achieving low production costs, reducing labor costs, and reducing labor costs. good taste effect

Active Publication Date: 2013-11-27
焦作市农科利来生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to meet the organic green standard, the feed-t...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0079] 18 pigs are prepared, with a difference of 30 days between each 2 pigs. The breeds include 4 native pigs (pure Meishan), 2 pure American Duroc, 8 hybrid internal Sanyuan (three generations of Duroc and Meishan hybrids), and external Sanyuan ( Landrace and Duroc hybrid three generations) 4 heads. It is planned to be slaughtered in 300 days. When the largest 2 pigs reach 270 days, they will be fed fat pig feed, and then two piglets will be added. In this way, the amount of quantitative feeding of the whole test group divided by 18 is equivalent to the average daily amount of a pig from small to large.

[0080] Piglets that have just been weaned for one month and have not eaten hormones (feed essence) 2.5-5kg are selected. Big pigs are not allowed to join the system, and non-infectious diarrhea will occur.

[0081] Prepare three barrels with a volume of 200kg, add 0.5-1kg of fermented bacteria powder to each barrel, add 1kg of salt and other auxiliary materials, and add ...

example 2

[0083] Prepare 18 Nei Sanyuan black pigs (three generations of Meishan and Duroc hybrids) with a difference of 1 month between each 2 pigs, and it is planned to be slaughtered in 300 days. When the maximum 2 piglets reach 270 days, they will be fed fattening pig feed, and then two piglets will be added, so that the daily quantitative feeding amount of the whole test group divided by 18 is equivalent to the average daily amount of a pig from small to slaughter.

[0084] Prepare three barrels with a volume of 200kg, add 0.5-1kg of fermented bacteria powder to each barrel, add 3kg of other auxiliary materials, and add 120-125kg of water. A total of 80kg of wheat bran, 70kg of corn flour, 10kg of soybean meal, and 45kg of grass powder are added to the three barrels and stirred evenly. 20-30% of the space should be left in the barrel to prevent overflow after fermentation. Seal it with a woven bag and ferment for 12-24 hours at room temperature 15-30°C. , the taste of the fermented...

example 3

[0086] Prepare 18 Wai Sanyuan white pigs (Landrace and Duroc three-generation hybrid pigs) every 2 pigs with a difference of 1 month, and plan to be slaughtered in 300 days, with a requirement of about 150kg. When the maximum 2 pigs reached 270 days, they were fed fat pig feed, and two piglets were supplemented, so that the daily quantitative feeding amount of the entire experimental group was divided by 18, which was equivalent to the daily amount of each pig from small to slaughter.

[0087] Prepare 3 barrels with a volume of 200kg, add 0.5-1kg of fermented bacteria powder to each barrel, add 4kg of other auxiliary materials, and add 120-125kg of water. A total of 80kg of wheat bran (unit price 2 yuan / kg), 70kg of cornmeal (unit price 3 yuan / kg), 35kg of soybean meal (unit price 4 yuan / kg) are added in three barrels, and they are stirred evenly. 20%-30% of the space should be left in the barrel to prevent fermentation. Swell overflows. Seal it with a plastic bag and keep it...

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Abstract

The invention discloses micro-ecological high-end pig feed ferment powder as well as a preparation method and an application method thereof and mainly relates to cultivation of a high-end pig by utilizing a micro-ecological technology. The micro-ecological high-end pig feed ferment powder is formed by fermentation of probiotics and comprises the following components: bacillus subtilis, bacillus licheniformis, enterococcus faecium, lactobacillus acidophilus, cordyceps sinensis and multiple pig intestinal probiotics as well as a health care nutrient solution prepared from Chinese herbal medicines. Probiotic powder/solution, corn flour, soybean meal, wheat bran, grass meal and the like are added with water and fermented to form a feed used for feeding pigs, and the health care nutrient solution is combined, so that feed-meat conversion rate can be (2.7-3.1):1; pork is good in taste and high in nutritional value, and content of a main nutrition ingredient unsaturated fattyacid (docosahexaenoic acid, DHA) can be 20mg/100g. The preparation method is low in energy consumption, equipment investment is low, strains are easy to purchase, the cost is low, learning and operation are easy, and pigs fed by the micro-ecological high-end pig feed ferment powder are healthy and drug-residue-free, so that the aim of producing high-end pork with cost for feeding common pigs is achieved.

Description

technical field [0001] The invention relates to fermented powder for pig feed and its preparation, as well as a method for raising pigs by using the fermented pig feed, more specifically, relates to the improvement of the way of raising pigs by utilizing microecological methods. Background technique [0002] The traditional pig breeding method is to add various chemical additives, hormones, antibiotics, etc. to the feed for the feed to meat ratio, and the meat products produced cannot meet the organic, green and pollution-free standards. In order to reach the organic green standard, the feed-to-meat ratio is increased, which increases the production cost. Contents of the invention [0003] The invention can be summarized in the fields of agriculture, micro-ecological technology, food safety, ecological environmental protection, etc., and specifically relates to a method for raising micro-ecological high-end pigs and preparation of feed fermentation powder. The invention a...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/16A01K67/02A01K1/015C12N1/20C12R1/46C12R1/23C12R1/125C12R1/10
Inventor 曹业明
Owner 焦作市农科利来生物科技有限公司
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