Complex chelated fish skin bone protein polypeptide calcium powder and preparation method thereof

A technology of polypeptide chelating calcium and composite protease, applied in the field of functional food processing, can solve problems such as singleness, and achieve the effect of satisfying the needs of calcium element, simple preparation method and good solubility

Active Publication Date: 2013-11-27
BINZHOU WANJIA BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The disadvantage of the above method is that only a single enzymatic hydrolysis of the fish skin is carried out so that the collagen polypeptides in the fish skin can be utilized
[0004] From the above search results, it can be seen that there is no report on the composite fish skin bone protein peptide chelated calcium powder developed by synchronously using collagen peptides in fish skin combined with fish bones

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Embodiment 1 Preparation of composite fish skin bone protein polypeptide chelated calcium powder of the present invention

[0033] (1) Thaw 1,000 grams of frozen cod bones, remove the remaining fish meat on the surface, and clean them; boil the fish bones in 100°C water for 50 minutes, beat the fish bones with a tissue grinder, cool, drain, and obtain fish bone paste 700g; store at -5°C;

[0034] (2) Thaw 1,000 grams of frozen fish skin and clean it; boil it in water at 90°C for 25 minutes, beat the fish skin with a tissue grinder, cool and drain to obtain 750 grams of fish skin paste, and store it at -5°C ;

[0035] (3) Mix 500 grams of fish bone paste obtained in step (1) with 500 grams of fish skin slurry obtained in step (2), stir for 8 minutes to obtain 1000 grams of fish skin bone paste, and store at -5°C.

[0036](4) Add 1500 grams of water to the fish skin and bone slurry obtained in step (3) according to the mass ratio between water and fish skin and bone slu...

Embodiment 2

[0039] Embodiment 2 Preparation of composite fish skin bone protein polypeptide chelated calcium powder of the present invention

[0040] (1) Thaw 500 grams of frozen cod bones, remove the remaining fish meat on the surface, and clean them; boil the fish bones in water at 100°C for 40 minutes, beat the fish bones with a tissue masher, cool, drain, and obtain fish 360 grams of bone paste; store at -3°C.

[0041] (2) Thaw 500 grams of frozen fish skin and clean it; boil the fish skin in water at 80°C for 25 minutes, beat the fish skin with a tissue grinder, cool and drain to obtain 380 grams of fish skin slurry, and place Store at -3°C.

[0042] (3) Mix 250 grams of fish bone paste obtained in step (1) with 250 grams of fish bone paste obtained in step (2), stir for 7 minutes to obtain 500 grams of fish skin bone paste, and store at -3°C.

[0043] (4) Add 650 grams of water to the fish skin and bone slurry obtained in step (3) according to the mass ratio between water and fish...

Embodiment 3

[0046] Embodiment 3 Preparation of composite fish skin bone protein polypeptide chelated calcium powder of the present invention

[0047] (1) Thaw 100 grams of frozen cod bones, remove the remaining fish meat on the surface, and clean them; boil the fish bones in water at 100°C for 30 minutes, beat the fish bones with a tissue masher, cool, drain, and obtain fish 76 grams of bone paste; stored at -3°C.

[0048] (2) Thaw 100 grams of frozen fish skin and clean it; boil the fish skin in water at 85°C for 35 minutes, beat the fish skin with a tissue grinder, cool and drain to obtain 380 grams of fish skin slurry, and place Store at -3°C.

[0049] (3) Mix 50 grams of fish bone paste obtained in step (1) with 50 grams of fish skin slurry obtained in step (2), stir for 5 minutes to obtain 100 grams of fish skin bone paste, and store at -5°C.

[0050] (4) Add 120 grams of water to the fish skin and bone slurry obtained in step (3) according to the mass ratio between water and fish ...

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PUM

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Abstract

The invention discloses complex chelated fish skin bone protein polypeptide calcium powder, belonging to the field of food processing methods. A preparation method of the complex chelated fish skin bone protein polypeptide calcium powder mainly comprises the steps: respectively digesting and pulping fish bones and fish skins, then mixing the obtained fish bone paste and fish skin pulp to obtain fish skin and bone paste; then adding water and compound protease for conducting enzymatic hydrolysis, and centrifuging the enzymatic hydrolysate to respectively obtain supernate and precipitate; and conducting airflow grinding on the precipitate to obtain ultramicro fish bone powder, conducting acidifying processing on the ultramicro fish bone powder in a lactic acid solution, then mixing fish bone calcium liquid with the supernate in a bioreactor, and conducting a chelating reaction to obtain the complex chelated fish skin bone protein polypeptide calcium powder. The complex chelated fish skin bone protein polypeptide calcium powder has a better antioxidant function; secondarily, the chelated calcium powder is good in solubility, and the biological calcium absorption rate is high; the chelated calcium powder provides collagen protein polypeptide which has the effects of enhancing the metabolism of cortical cells and preventing aging. The preparation method is simple and low in cost.

Description

technical field [0001] The invention belongs to the technical field of functional food processing, and in particular relates to a composite fish skin bone protein polypeptide chelated calcium powder and a preparation method of the composite fish skin bone protein polypeptide chelated calcium powder. Background technique [0002] Fish bones are rich in calcium, similar to the calcium composition of human bones, and are an excellent natural calcium source; fish bones also contain all the amino acids that make up human protein; in addition, the mineral content in fish bones is significantly higher than other foods , The ratio of calcium to phosphorus in bones is approximately 2:1, which is the best ratio for the body to absorb calcium and phosphorus. At present, there have been some reports on the processing and utilization of fish bones and product development. For example, the patent "A Fish Bone Bioactive Polypeptide Calcium Powder and Preparation Method" (publication number...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/327A23L1/304A23L33/165A23L33/18
Inventor 刘鹏徐萍罗永康
Owner BINZHOU WANJIA BIOTECH
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