Lotus leaf milk tea

A technology of lotus leaf and milk tea, applied in the field of milk tea and lotus leaf milk tea, can solve the problems of inability to drink in time, unaccustomed to drinking, bitter taste, etc., and achieve the effects of convenient drinking, unique taste and broad market prospects.

Inactive Publication Date: 2013-12-11
谢松芬
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among them, lotus leaf tea is the main beverage that is made from lotus leaves. Drinking lotus leaf tea regularly has the effects of clearing away heat and fire, reducing fat and losing weight, but the taste of lotus leaves is slightl

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0015] Example 1

[0016] A lotus leaf milk tea is made from the following raw materials in proportion by weight:

[0017] Lotus leaf extract 37%, skimmed milk powder 8%, traditional Chinese medicine excipients 1.5%, honey 10%, stabilizer 0.08%, and the balance is water, of which

[0018] The stabilizer is formed by mixing sodium carboxymethylcellulose, low methoxyl pectin and propylene glycol alginate in a mass ratio of 3:3:1.5;

[0019] The traditional Chinese medicine auxiliary material is made of 18 parts of Sophora japonica, 10 parts of lily, 12 parts of osmanthus, 5 parts of red dates, 8 parts of yam, 10 parts of licorice, and 7 parts of almonds, and is selected, crushed, passed through a 200-mesh sieve, sterilized, etc. The traditional Chinese medicine powder that step is processed into;

[0020] The preparation method of the lotus leaf extract is as follows: take the dried lotus leaves, pulverize them with a pulverizer, and pass through a 50-mesh sieve to obtain lotu...

Example Embodiment

[0021] Example 2

[0022] A lotus leaf milk tea is made from the following raw materials in proportion by weight:

[0023] Lotus leaf extract 40%, skimmed milk powder 10%, traditional Chinese medicine excipients 3.5%, sucrose 15%, stabilizer 0.1%, and the balance is water, of which

[0024] The stabilizer is formed by mixing sodium carboxymethylcellulose, low methoxyl pectin and propylene glycol alginate in a mass ratio of 3:3.5:2;

[0025] The traditional Chinese medicine auxiliary material is made of 20 parts of Sophora japonica, 15 parts of lily, 18 parts of osmanthus, 8 parts of red dates, 10 parts of yam, 12 parts of licorice, and 10 parts of almonds, and is selected, crushed, decocted with water, and filtered. Processed Chinese medicinal liquid;

[0026] The preparation method of the lotus leaf extract is as follows: take the dried lotus leaves, pulverize them with a pulverizer, and pass through an 80-mesh sieve to obtain lotus leaf powder; Extract for 20 minutes unde...

Example Embodiment

[0027] Example 3

[0028] A lotus leaf milk tea is made from the following raw materials in proportion by weight:

[0029] Lotus leaf extract 45%, skimmed milk powder 12%, traditional Chinese medicine auxiliary materials 4%, honey 17%, stabilizer 0.2%, and the balance is water, of which

[0030] The stabilizer is formed by mixing sodium carboxymethylcellulose, low methoxyl pectin and propylene glycol alginate in a mass ratio of 3:3.2:1.8;

[0031] The traditional Chinese medicine auxiliary materials are made of 25 parts of Sophora japonica, 20 parts of lily, 22 parts of osmanthus, 10 parts of red dates, 12 parts of yam, 15 parts of licorice, and 12 parts of almonds, and are selected, crushed, decocted with water, and filtered. Processed Chinese medicinal liquid;

[0032] The preparation method of the lotus leaf extract is as follows: take the dried lotus leaves, pulverize them with a pulverizer, and pass through a 100-mesh sieve to obtain lotus leaf powder; Extract under th...

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PUM

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Abstract

The invention discloses lotus leaf milk tea which is prepared from the following raw materials in percentage by weight: 35%-50% of lotus leaf extracting liquid, 8%-15% of degreased milk powder, 1%-5% of traditional Chinese medicine auxiliary materials, 10%-18% of sweetening agent, 0.05%-0.5% of stabilizing agent and the balance of water, wherein the traditional Chinese medicine auxiliary materials are prepared from 12-30 parts of sophora flowers, 8-20 parts of lily flowers, 10-25 parts of osmanthus flowers, 5-12 parts of jujubes, 8-15 parts of yams, 10-18 parts of liquorice and 7-15 parts of almonds. The lotus leaf milk tea prepared from lotus leaves as main raw materials and the degreased milk powder, the sweetening agent, the stabilizing agent and the traditional Chinese medicine auxiliary materials as auxiliary materials has unique clean aroma of the lotus leaves and natural mellow aroma of milk, is unique in taste, has the effects of clearing heat, moistening lung, reducing fat and losing weight, is convenient to drink and wide in raw material source, integrates the green, natural, nutritional and healthcare effects, and is wide in market prospect.

Description

technical field [0001] The invention relates to a milk tea, which belongs to the technical field of food processing, in particular to a lotus leaf milk tea. Background technique [0002] Lotus leaf is the leaf of Chinese lotus, a plant of the genus Lily in the family Nymphaeaceae. It tastes bitter and astringent, and is often used as a Chinese herbal medicine. Lotus leaves contain a variety of alkaloids and flavonoids, such as nuciferine, protonuciferine, lotus root and other alkaloids, vitamin C, and polysaccharides. Quenching thirst; curing dizziness, hydropnea edema, vomiting blood; reducing fat and losing weight. The lotus leaf has many health benefits, and is used for cooking food, as a traditional Chinese medicine material, or processed into beverages, food, etc. Among them, lotus leaf tea is the main beverage that is made from lotus leaves. Drinking lotus leaf tea regularly has the effects of clearing away heat and fire, reducing fat and losing weight, but the taste...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23C9/156A23C9/16
Inventor 谢松芬
Owner 谢松芬
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