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Method for preparing okra tea lozenges

A technology of tea lozenges and tea leaves, which is applied in the field of preparation of okra tea lozenges, can solve the problems that summer and autumn teas are not fully utilized, the quality of summer and autumn teas is not as good as that of spring teas, and it is difficult to handle, so as to achieve cool taste, low cost, and convenient material extraction Effect

Inactive Publication Date: 2013-12-11
ZHENJIANG AGRI SCI INST JIANGSU HILLY AREAS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the green tea market is often oversupplied. At the same time, most of the summer and autumn teas are not fully utilized, and there are still 3 to 4 million tons of fresh leaves that cannot be picked every year. big loss

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Juice extraction: Add a certain amount of pure water to make the ratio of solid to liquid 1:10 with okra flowers and fresh tea leaves at a ratio of 1:1, mash and extract, filter to remove slag;

[0020] Raw material mixing: add menthol 0.01% to the filtrate, add 20% dextrin, and mix well;

[0021] Making soft material: Dissolve citric acid in ethanol in advance, slowly add it to the above-mentioned uniformly mixed material, and at the same time, keep stirring evenly to adjust the humidity of the material to make soft material. The dry humidity of the soft material should be suitable. That is to say, it meets the standard of "holding into a ball, lightly pressing and breaking up";

[0022] Humidification granules: use 4# sieve (specification: 0.63mm, Shanghai Jiading Molecular Sieve Co., Ltd.) as a granulation tool, tightly hold the soft material into agglomerates, and press through the 4# sieve to make the soft material into small granules. Dry the prepared wet granule...

Embodiment 2

[0026] Juice extraction: Add a certain amount of purified water to make the ratio of material to liquid 1:10 according to the ratio of 15 to okra flowers and fresh tea leaves, stir and extract, filter to remove residue;

[0027] Raw material mixing: add menthol 0.05% to the filtrate, add 25% dextrin, and mix well;

[0028] Making soft material: Dissolve citric acid in ethanol in advance, slowly add it to the above-mentioned uniformly mixed material, and at the same time, keep stirring evenly to adjust the humidity of the material to make soft material. The dry humidity of the soft material should be suitable. That is to say, it meets the standard of "holding into a ball, lightly pressing and breaking up";

[0029] Humidification granules: use 4# sieve (specification: 0.63mm, Shanghai Jiading Molecular Sieve Co., Ltd.) as a granulation tool, tightly hold the soft material into agglomerates, and press through the 4# sieve to make the soft material into small granules. Dry the p...

Embodiment 3

[0033] Juice extraction: add a certain amount of pure water to make the ratio of solid to liquid 1:10 according to the ratio of 1:10 for okra flowers and fresh tea leaves, stir and extract, filter to remove residue;

[0034] Raw material mixing: add menthol 0.1% to the filtrate, add 30% dextrin, and mix well;

[0035] Making soft material: Dissolve citric acid in ethanol in advance, slowly add it to the above-mentioned uniformly mixed material, and at the same time, keep stirring evenly to adjust the humidity of the material to make soft material. The dry humidity of the soft material should be suitable. That is to say, it meets the standard of "holding into a ball, lightly pressing and breaking up";

[0036] Humidification granules: use 4# sieve (specification: 0.63mm, Shanghai Jiading Molecular Sieve Co., Ltd.) as a granulation tool, tightly hold the soft material into agglomerates, and press through the 4# sieve to make the soft material into small granules. Dry the prepar...

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Abstract

The invention provides a method for preparing okra tea lozenges. The method comprises the following steps: (1) mixing okra flowers with tea and water, stirring for digestion, filtering and taking the filtrate; (2) mixing the filtrate with menthol and dextrin to obtain a raw material mixture; (3) mixing the raw material mixture with an ethanol solution of citric acid to obtain a soft coarse material; (4) adjusting the humidity of the soft coarse material to obtain a soft material, wherein the soft material meets the standard of agglomerating by holding and dispersing by lightly pressing; (5) granulating the soft material to obtain wet particles; (6) drying the wet particles and pressing to obtain the okra tea lozenges. According to the method provided by the invention, the active ingredients of okra and fresh tea are extracted and finely processed; the product has the effects of clearing heat and removing toxin, wetting throat and benefiting pharynx and moistening intestines to relieve constipation, and is convenient to carry and stable in quality with cool mouthfeel, thereby being suitable for the people of all ages.

Description

technical field [0001] The invention relates to the field of food processing, and more specifically, the invention relates to a method for preparing okra tea lozenges. Background technique [0002] Tea originated in China, and green tea is the earliest tea produced in China, and it spreads all over the country's major tea regions. Green tea contains tea polyphenols, caffeine, organic acids, aromatic substances, multivitamins, proteins, free amino acids, polysaccharides, minerals, tannins and other substances. Modern research shows that green tea has the functions of anti-oxidation, anti-radiation, anti-inflammatory and anti-bacterial, anti-caries and tooth protection, lowering blood fat, blood sugar, blood pressure, anti-cancer and anti-cancer, strengthening the heart and diuresis, eliminating fatigue, and increasing appetite. Among the six major teas, green tea has a simple processing process, second only to white tea, and has the most abundant primary content. Among them,...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 庄义庆吴琴燕杨敬辉
Owner ZHENJIANG AGRI SCI INST JIANGSU HILLY AREAS