Antibacterial fresh-keeping juicy peach growth bag and manufacturing method thereof

Abstract

The invention discloses an antibacterial fresh-keeping juicy peach growth bag and a manufacturing method of the antibacterial fresh-keeping juicy peach growth bag. The manufacturing method of the antibacterial fresh-keeping juicy peach growth bag is characterized by comprising the steps that paraffin and stearic acid are added in a reactor, borax, sodium carbonate and water are added after the paraffin and the stearic acid are heated, and a water repellent agent is obtained through stirring; natural color softwood pulp and waste newspapers are respectively pulped and then are mixed to obtain mixed pulp, and china clay, positive ion scattered rosin size, the water repellent agent, a wet strength agent and industrial aluminum sulfate are respectively added into the mixed pulp to obtain a novel pulp; after the operations of net forming, squeezing, dewatering and drying are carried out on the novel pulp, the processed pulp can be reeled up into paper; after water is added to carrageenan and Tweens-60, the carrageenan and the Tweens-60 are heated, stirred and uniformly mixed until the carrageenan is melt, wormwood essential oil, chitosan, fenvalerate 20%( missible oil) and benzoic acid are added in sequence and evenly mixed, and compositional gel is obtained after the mixed solution is cooled and solidified; the compositional gel is coated on the inner surface of bag paper with a waterproof layer, and a finished product is obtained after drying and cutting. The antibacterial fresh-keeping juicy peach growth bag has the advantages of preventing pests, preventing mould, being antibacterial, keeping fresh, and prolonging the shelf life of juicy peaches.

Description

technical field

[0001] The invention relates to a fruit bagging technology and a production method thereof, in particular to an antibacterial and fresh-keeping peach growth bagging technology and a production method for preventing peaches from being damaged by insects and mildew during the growth period. Background technique

[0002] Peach is rich in nutrition. It is famous for its tender and juicy meat, rich and mellow taste, sweet and sweet, and its taste is very tender and smooth. Peach, rich in iron, can increase the amount of hemoglobin in the human body. Peach flesh can nourish blood and beautify the face. It is one of the main fruits in our country in summer. With the improvement of people's living standards, people's requirements for peaches have turned to high quality and pollution-free. The price of commercially available pollution-free peaches is significantly higher than that of ordinary fruits, and the production of pollution-free peaches depends on whether frui...