Matcha-flavor dried fish flesh floss

Abstract

The invention provides a matcha-flavor dried fish flesh floss, comprising the following raw materials by weight: 180 to 200 parts of perch, 60 to 80 parts of crucian, 50 to 60 parts of whitebait, 30 to 40 parts of black fungus, 20 to 30 parts of spinach, 20 to 30 parts of fresh corn, 5 to 6 parts of lotus leaf, 6 to 7 parts of lotus seed, 4 to 5 parts of root of kudzu vine, 4 to 5 parts of radix heraclei rapulae, 3 to 4 parts of finger citron, 3 to 4 parts of fructus aurantii, 3 to 4 parts of kendir, 2 to 3 parts of mung bean leaf, 2 to 3 parts of celery leaf, 5 to 10 parts of brown sugar powder, 20 to 30 parts of coffee juice, 10 to 20 parts of cumin powder, 10 to 20 parts of matcha powder, 20 to 45 parts of salt, 10 to 50 parts of white sugar, 100 to 120 parts of red wine, 40 to 50 parts of soy, a proper amount of corn oil and a proper amount of water. According to the invention, a preparation process for the matcha-flavor dried fish flesh floss is simple; a variety of natural seasoning powders are added, so the matcha-flavor dried fish flesh floss is healthy and natural and has delicious taste; to increase special efficacy of the dried fish flesh floss, extracts of medicinal traditional Chinese medicinal materials like kendir and fructus aurantii with blood pressure reducing, blood fat reducing, sleep improving, food retention removing and phlegm reducing effects and the like are especially added, so the matcha-flavor dried fish flesh floss is applicable to people with hypertension, hyperlipidemia and the like.

Description

technical field [0001] The invention mainly relates to the technical field of food and its preparation method, in particular to a matcha-flavored fish floss. Background technique [0002] There are few types of ready-to-eat meat products on the market, mainly fresh meat. However, with the improvement of people's living standards, a single meat product on the market cannot meet people's living needs. The nutrition of the food is also single, and it does not reflect its auxiliary effect. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a matcha-flavored fish floss and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a matcha-flavored fish floss, which is composed of the following raw materials in parts by weight: perch 180-200, crucian carp 60-80, whitebait 50-60, black fungus 30-40, spinach 20-30 , fresh corn 20-30, lotus leaf 5...

AI Technical Summary

Problems solved by technology

[0002] There are few types of ready-to-eat meat products on the market, mainly fresh meat. However, with the improvement of people's living standards, a single meat product on the market cannot meet people's living needs. The nutrition of the food is also single, and it does not reflect its auxiliary effect