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A kind of sugar-free oolong tea hard candy and preparation method thereof

A technology for oolong tea and hard candy, applied in confectionery, confectionery industry, tea treatment before extraction, etc., can solve the problems of low content of active ingredients in tea, unable to meet consumer demand, single tea candy product, etc. Hard texture, simple and fast operation process

Active Publication Date: 2015-10-07
HUAXIANG YUAN TEA IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Studies have shown that tea has many health benefits such as anti-oxidation, obesity prevention, cancer prevention, caries prevention, beauty and skin care, etc. Tea deep-processing products have become a research hotspot for health food. Now there are various candies on the market. Thousands of them, but most of them are fruit candies and chocolate candies, which have the problems of high sugar, high fat, high calories, and dental caries. However, the current tea sugar products are single, and most of them are made of sucrose, flavors, and pigments. The amount of sugar is high, and the content of active ingredients in tea leaves is very low, which cannot meet the needs of modern consumption

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Raw material ratio: 228 g maltitol, 18 g xylitol, 15 g maltodextrin, 24 g oolong tea powder, 3 g whole milk powder, 3 g citric acid, 0.9 g vitamin C, 1.5 g soy lecithin, sucralose 0.15g, of which oolong tea powder includes 6g instant oolong tea powder and 18g oolong tea 200 mesh powder.

[0023] Weigh 228g of maltitol, 18g of xylitol, and 15g of maltodextrin into the alcohol pot, stir and mix, add 78.3g of drinking water, heat to about 105°C to dissolve all the materials, filter with a 100 mesh screen Prepare sugar liquid. Weigh 6g of instant oolong tea powder, 18g of oolong tea 200 mesh powder, 3g of whole milk powder, 3g of citric acid, 0.15g of sucralose, 1.5g of soybean lecithin, and 0.9g of vitamin C, and mix well. Put the filtered sugar solution into the sugar cooker, use atmospheric pressure to cook the sugar, the initial temperature is about 120℃, heat up to 165℃, keep the temperature constant and continue to cook, the total heating time is 15min, take a small amo...

Embodiment 2

[0025] Raw material ratio: 240g maltitol, 15g xylitol, 15g maltodextrin, 15g oolong tea powder, 3g whole milk powder, 1.5g citric acid, 0.9g vitamin C, 1.5g soybean lecithin, 0.15g sucralose . The oolong tea powder includes 3g instant oolong tea powder and 12g oolong tea 200 mesh powder.

[0026] The preparation method of Example 2 is the same as that of Example 1, except that the quality of drinking water is determined based on 30% of the total weight of dry materials.

Embodiment 3

[0028] Raw material ratio: 225g maltitol, 30g xylitol, 24g maltodextrin, 30g oolong tea powder, 9g whole milk powder, 3.6g citric acid, 0.9g vitamin C, 1.5g soy lecithin, 0.3g sucralose. The oolong tea powder includes 6g instant oolong tea powder and 24g oolong tea 200 mesh powder.

[0029] The preparation method of Example 3 is the same as that of Example 1, except that the quality of drinking water is determined based on 30% of the total weight of dry materials.

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Abstract

The invention discloses a sugar-free oolong tea hard candy which is prepared by the following raw materials by weight percentage: 75-80% of maltitol, 5-10% of xylitol, 5-8% of maltodextrin, 5-10% of oolong tea powder, 1-3% of whole milk powder, 0.5-1.2% of citric acid, 0.3% of vitamin C, 0.5% of soybean lecithin and 0.05-0.1% of sucralose, wherein the oolong tea powder consists of 200-mesh oolong tea micropowder and commercially available instant oolong tea powder at a ratio of (3:1)-(4:1). The invention further discloses a preparation method of the sugar-free oolong tea hard candy. The sugar-free oolong tea hard candy is smooth and transparent in candy body, uniform in color and lustre, hard and crisp in tissue, breen, non-stick, acid, sweet and delicious, and has specific natural delicate fragrance and flavor of oolong tea.

Description

Technical field [0001] The invention relates to the technical field of tea deep processing, in particular to a sugar-free oolong tea hard candy, and the invention also relates to a preparation method of the sugar-free oolong tea hard candy. Background technique [0002] With the continuous improvement of people's health awareness and the satisfaction of modern snack foods to the current pace of life, candy with health care functions is more and more popular, and functional candy has become the general trend of candy development. Studies have shown that tea has many health effects such as anti-oxidation, prevention of obesity, anti-cancer, anti-caries, and beauty and skin care. Deep-processed tea products have become a research hotspot in health foods. Now all kinds of candies on the market are endless. Thousands of them are mainly fruit candies and chocolate candies, which have problems of high sugar, high fat, high calories and caries-causing teeth. However, the current tea and ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G3/48A23F3/14
Inventor 陈来荫陈荣山刘华峰刘长辉何素萍
Owner HUAXIANG YUAN TEA IND
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