Greenhouse soil nitrate pollution modifying agent, and preparation method and using method thereof
A nitrate and improver technology, applied in the field of agricultural pollution prevention and control, can solve the problems of limited influence of nitrogen utilization rate improvement, difficult control of application amount, high cost investment, etc., to achieve easy survival and reproduction, improve nitrogen utilization rate, reduce The effect of nitrate nitrogen content
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[0022] The invention relates to a facility soil nitrate pollution modifier and a preparation method thereof, which are applied in the field of agricultural pollution prevention and control. The active ingredients of the improver are composed of sodium humate, dicyandiamide, dipotassium hydrogen phosphate compound solution and EM bacteria solution. The present invention is a facility soil nitrate pollution prevention and control technology. Aiming at the mechanism and cause of facility soil accumulation, comprehensive improvement and application are carried out by using technical means such as biology and chemical control, and a set of facilities with strong practicability and high application value is explored. Comprehensive prevention and control technology of soil nitrate pollution. The implementation of the present invention can effectively prevent and control the risk of nitrate pollution in groundwater in intensive vegetable planting areas, reduce the nitrate nitrogen con...
Embodiment 1
[0031] 1. Raw materials: sodium humate, dicyandiamide and EM bacteria.
[0032] 2. Preparation:
[0033] (1) Composite liquid compounding: Dissolve 380g of sodium humate raw material in 2500ml of water; heat to 46°C, then add 150g of dicyandiamide, stir rapidly for 5 minutes, cool to room temperature after dicyandiamide is completely dissolved, and set the volume to 5000ml, made into barreled products; (2) Fermentation of EM bacteria liquid: mix evenly according to the ratio of 10g of EM bacteria: 1kg of brown sugar: 10kg of purified water at 42°C, and ferment at 36°C in airtight heat preservation, shaking once every 2 days, 7 days Serve, in the meantime, loosen the lid in time to deflate, and immediately cover tightly, until the gas is no longer produced, and the fermentation is successful when you can smell the sweet and sour aroma. After the fermentation is completed, 280ml of bacterial liquid is taken to make a bottled product. In this embodiment, during the preparation ...
Embodiment 2
[0037] 1. Raw materials: sodium humate, dipotassium hydrogen phosphate, dicyandiamide and EM bacteria.
[0038] 2. Preparation:
[0039] (1) Composite liquid compounding: Dissolve 315g of sodium humate raw material in 2500ml of water; heat to 49°C, add 1055g of dipotassium hydrogen phosphate, stir and dissolve for 5 minutes; then add 120g of dicyandiamide, stir rapidly for 5 minutes, wait for double After the cyanamide is completely dissolved, cool to room temperature, set the volume to 5000ml, and make a barreled product; (2) Fermentation of EM bacteria liquid: mix evenly according to the ratio of 11g of EM bacteria: 1.1kg of brown sugar: 9kg of pure water at 42°C, and airtight Keep warm at 37°C for fermentation, shake once every 2 days, and serve in 6 days. During this period, loosen the lid in time to deflate, and immediately cover it tightly until the gas no longer occurs and the fermentation is successful when you can smell the sweet and sour aroma. After the fermentatio...
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