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Multi-grain steamed bread and preparation method thereof

A technology of steamed bread and miscellaneous grains, applied in food preparation, food science, alcoholic food ingredients, etc., can solve the problem of single nutrition of steamed bread, achieve the effect of increasing appetite, lowering blood pressure, and balancing nutritional needs

Inactive Publication Date: 2014-01-29
ANHUI HUAIYUAN XINTAI CEREAL & OIL
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many types of steamed buns on the market, including white steamed buns, corn steamed buns, and milky steamed buns, but these steamed buns have single nutrition and cannot meet people's needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A multigrain steamed bun is characterized in that it is made of the following raw materials in parts by weight (kg):

[0020] Buckwheat Flour 250, Yeast 2, Kidney Bean 7, Black Rice 20, Coix Seed Rice 10, Small Yellow Rice 9, Peach Gum 7, Wine 30, Broken Ganoderma Lucidum Spore Powder 3, Fern Hemp 3, Ophiopogon japonicus 5, Prunella vulgaris 2, Rehmannia glutinosa 4. Kelp 4.5, cassia seed 6, frost mulberry leaf 2, kudzu root 4, summer no 2, rejuvenation grass 5, egg yolk spicy oil 9.

[0021] Described egg yolk spicy oil is made from following raw materials in parts by weight (kg):

[0022] Salted duck egg yolk 25-30, chili powder 4-5, baby fist 2-2.5, lily 1-1.2, burdock 0.8-1, jasmine 1-2, cassia seed 1.2-1.5, stevia 2-2.2, salad oil 45-50 .

[0023] Preparation method: (1) Boil baby boxer, lily, burdock, jasmine, cassia, and stevia with 4-5 times the water for 40-50 minutes, filter and remove slag, mix with salted duck egg yolk and chili powder fry until dry; ...

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PUM

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Abstract

The invention discloses multi-grain steamed bread and a preparation method thereof. The multi-grain steamed bread is characterized by being prepared from the following raw materials in parts by weight: 200-250 parts of buckwheat flour, 2-3 parts of yeast, 6-7 parts of kidney beans, 15-20 parts of black rice, 8-10 parts of coix seeds, 7-9 parts of glutinous millet, 7-9 parts of peach gum, 25-30 parts of grape wine, 2-3 parts of ganoderma lucidum shell-broken spore powder, 2-3 parts of silverweed cinquefoil root, 4-5 parts of dwarf lilyturf root, 1-2 parts of selfheal, 3-4 parts of prepared rhizome of rehmannia, 3-4.5 parts of kelp, 4-6 parts of cassia seed, 2-3 parts of frosted mulberry leaves, 3-4 parts of root of kudzu vine, 1-2 parts of decumbent corydalis tuber, 4-5 parts of hempleaf groundsel herb and 7-9 parts of yolk chili oil. According to the multi-grain steamed bread, the grains such as the kidney beans and the black rice are added, the nutritional requirements of human bodies can be comprehensively balanced, meanwhile, the prepared steamed bread is spicy and delicious and the appetite can be increased; in addition, the multi-grain steamed bread also has the effects of resisting against tumor, invigorating qi, strengthening spleen, nourishing and clearing lung and stomach, calming the liver, improving the eyesight and lowering blood pressure, and is an ideal health-care food.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a steamed bun, in particular to a miscellaneous grain steamed bun and a preparation method thereof. Background technique [0002] Mantou is a traditional Chinese noodle dish and one of people's daily staple foods. With the improvement of living standards, people begin to pay attention to the health function of food. At present, there are many types of steamed buns on the market, such as white steamed buns, corn steamed buns, and milk-flavored steamed buns, but these steamed buns have single nutrition and cannot meet people's needs. Contents of the invention [0003] The object of the present invention is to provide a miscellaneous grain steamed bread and a preparation method thereof, which is characterized by being soft and delicious, and rich in nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A multigrain steamed bun is c...

Claims

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Application Information

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IPC IPC(8): A23L1/105A23L1/30A23L33/10A23L33/105
CPCA23L33/10A23L7/104A23L33/105A23V2002/00A23V2250/76A23V2250/08A23V2250/5038A23V2200/30A23V2200/326A23V2200/308
Inventor 邵玉华
Owner ANHUI HUAIYUAN XINTAI CEREAL & OIL
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