Health-protection horse meatballs

A technology for horse meat balls and horse meat, which is applied in the directions of plant raw materials, the function of food ingredients, and medical preparations containing active ingredients, to achieve the effects of preventing arteriosclerosis, promoting blood circulation, and preventing and treating hyperlipidemia.

Inactive Publication Date: 2014-01-29
蒋朝芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The pumpkin meatballs of the invention are not fat or greasy, rich in nutrition, convenient to eat, low in cost of main an

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment 1, a kind of health-care horse meat ball for preventing and treating hyperlipidemia disease, comprises the raw material of following weight portion: horse meat 100, fennel Chinese medicine micropowder 10, chopped green onion 10, cooking wine 2, cornstarch 10, salt 3; The traditional Chinese medicine micropowder of fennel is made from fennel, honeysuckle and kapok according to the weight ratio of 10:5:5.

[0018] Preparation process: 1. First put the horse meat into a meat grinder and grind it into a meat paste, then mix the other ingredients well, and pour it into the ball making machine to make meatballs; 2. Put the finished meatballs into the steamer Steamed; 3. Quick-freeze the cooked meatballs, package them and store them frozen.

Embodiment 2

[0019] Embodiment 2, a kind of health-care horse meat ball for preventing and treating hyperlipidemia disease, comprises the raw material of following weight portion: horse meat 100, fennel Chinese medicine micropowder 20, chopped green onion 20, cooking wine 5, cornstarch 20, salt 6; The micro-powder of traditional Chinese medicine of fennel is prepared from fennel, honeysuckle, kapok and Chinese yam according to the weight ratio of 10:5:5:5.

[0020] The preparation process is the same as in Example 1.

[0021] The prior art does not apply anise isophyll combined with honeysuckle and kapok to prevent and treat hyperlipidemia diseases. The traditional Chinese medicine micropowder of the fennel of the present invention has been clinically verified, and its total effective rate is 95.5%.

[0022] 1. Clinical data: 200 cases of hyperlipidemia were treated, including 120 males and 80 females. The oldest was 76 years old and the youngest was 26 years old. The longest course of di...

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Abstract

The invention relates to the field of health-protection horse meatballs and provides health-protection horse meatballs for preventing and treating hyperlipidemia diseases. The health-protection horse meatballs are characterized by comprising the following raw materials in parts by weight: 100 parts of horse flesh, 10-20 parts of pimpinella diversifolia traditional Chinese medicinal micro powder, 10-20 parts of minced green onions, 1-5 parts of cooking wine, 10-20 parts of corn starch and 3-6 parts of salt. The pimpinella diversifolia traditional Chinese medicinal micro powder is prepared from pimpinella diversifolia, honeysuckle, kapok and yam in a ratio of 10:(5-8):(5-8):5-10 in parts by weight. The health-protection horse meatballs taste fresh and sweet, so that a new flavor and a health-protection function of the horse meatballs are realized; the honeysuckle, the yam and the like can be used for balancing the five internal organs, namely the heart, the liver, the spleen, the lung and the kidney, of a human body, regulating qi-flowing to strengthen the spleen, relieving the thirst, dispersing the blood stasis and clearing the foul smell; the pimpinella diversifolia is also used for activating blood to promote vein circulation, thus fulfilling the aim of reducing the blood fat; the health-protection horse meatballs are suitable for food auxiliary health-protection for preventing and treating the hyperlipidemia diseases.

Description

technical field [0001] The invention relates to a health-care horse meatball, in particular to a health-care horse meatball for preventing and treating hyperlipidemia. Background technique [0002] Horse meat is sweet in taste; sour; pungent; slightly cold in nature, returns to the liver and spleen meridians; functions and indications: strengthening tendons and bones, removing heat. Main cold and heat flaccid numbness; weakness of muscles and bones, sores. Horse meat is rich in protein, vitamins and minerals such as calcium, phosphorus, iron, magnesium, zinc, selenium, etc. It can restore liver function, prevent anemia, promote blood circulation, prevent arteriosclerosis, and enhance human immunity. The quality of horse meat fat is better than that of cattle, sheep, and pigs. Horse meat fat is similar to vegetable oil. The unsaturated fatty acids it contains can dissolve cholesterol and prevent it from depositing on the blood vessel wall, which has a special effect on prev...

Claims

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Application Information

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IPC IPC(8): A23L1/311A23L1/314A23L1/30A23L33/10
CPCA23L13/42A23L13/67A23L33/10A23V2002/00A61K36/8945A23V2200/08A23V2200/3262
Inventor 不公告发明人
Owner 蒋朝芳
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