Eye-protection instant soup and preparation technology thereof

A production process and technology for instant soup, applied in the field of instant soup, can solve problems such as malnutrition and inability to achieve nutrition, and achieve the effects of convenient eating, preventing blood clots, and delaying aging

Inactive Publication Date: 2014-02-26
大连润扬科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] And in today's fast-paced living environment, convenience food is more and more popular among people, especially white-collar workers and students who are busy with work and studies and have no time to cook, while ge

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Embodiment 1: An eye-protecting instant soup and its production process described in this embodiment is characterized in that: the soup stock adopts the following production process.

[0039] (1) According to the formula and weight ratio of the soup, select and weigh 125kg of high-quality tenderloin, 13kg of carrot, 13kg of spinach, 8kg of egg, 2.5kg of seaweed, 2.5kg of soybean, 2.5kg of jujube, 2.5kg of wolfberry, shrimp skin 1.25kg, salad oil 4kg, cod liver oil 1.25kg, garlic 1.25kg, ginger 4kg, onion 4kg vegetables 12-14kg, eggs 7-9kg, seaweed 2.2-2.8kg, soybeans 2.2-2.8kg, jujube 2.2-2.8kg, wolfberry 2.2-2.8kg, shrimp skin 1.1-1.4kg, salad oil 3.5-4.5kg, cod liver oil 1.1-1.4kg, garlic 1.1-1.4kg, ginger 3.5-4.5kg, green onion 3.5-4.5kg, cooking wine 2.2-2.8kg, soy sauce 2.2 -2.8kg, refined salt 1.1-1.4kg, white sugar 0.7-0.9kg, monosodium glutamate 0.7-0.9kg, black pepper 0.7-0.9kg.

[0040] The eye-protecting instant soup of the present invention is characterized...

specific Embodiment approach

[0043] In order to provide a thorough understanding of the present invention, detailed formulation compositions will be set forth in the following description. It is evident that the practice of the invention is not limited to specific details familiar to those skilled in the art. Preferred embodiments of the present invention are described in detail below, however, the present invention may have other embodiments besides these detailed descriptions.

[0044] Embodiment 1: An eye-protecting instant soup and its production process described in this embodiment is characterized in that: the soup stock adopts the following production process.

[0045] (1) According to the formula and weight ratio of the soup, select and weigh 125kg of high-quality tenderloin, 13kg of carrot, 13kg of spinach, 8kg of egg, 2.5kg of seaweed, 2.5kg of soybean, 2.5kg of jujube, 2.5kg of wolfberry, shrimp skin 1.25kg, salad oil 4kg, cod liver oil 1.25kg, garlic 1.25kg, ginger 4kg, green onion 4kg are ri...

Embodiment 2

[0055] Embodiment 2: The eye-protecting instant soup described in this embodiment is characterized in that: the formula of the soup is: tenderloin 150kg, carrot 15kg, spinach 12kg, egg 7kg, seaweed 2kg, soybean 2kg, jujube 3kg , wolfberry 3kg, shrimp skin 1.5kg, salad oil 3kg, cod liver oil 1.5kg, garlic 1.3kg, ginger 3.5kg, onion 3kg, cooking wine 2.6kg, soy sauce 2.8kg, refined salt 1.5kg, sugar 0.9kg, chicken essence 0.7kg, black pepper 0.6 kg, its processing method is the same as in Example 1.

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PUM

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Abstract

The invention relates eye-protection instant soup and a preparation technology thereof. The eye-protection instant soup comprises 100-150kg of pork fillet, 10-16kg of carrot, 10-16kg of spinach, 6-10kg of egg, 2-3kg of laver, 2-3kg of soya bean, 2-3kg of Chinese-date, 2-3kg of barbary wolfberry fruit, 1-1.5kg of dried small shrimps, 3-5kg of salad oil, 1-1.5kg of cod-liver oil, 3-5kg of ginger, 2-3kg of cooking wine and 0.6-1.0kg of black pepper. The eye-protection instant soup is rich in nutrients, is convenient for eating, has a delicious taste, has effects of moistening lung and promoting appetite, contains vitamin A, vitamin B1, vitamin B2, vitamin C, zeaxanthin, sulphur, lecithin, amino acids and a plurality of mineral matters, can supply nutrients necessary for the human body and has functions of nourishing liver and kidney, replenishing blood and improving eyesight, eliminating eye strain, nyctalopia and xerophthalmia, and improving myopia, dizziness, blurred vision and hyperdacryosis.

Description

technical field [0001] The invention relates to the field of food processing, in particular to an instant soup which is convenient to eat and can protect eyes. Background technique [0002] Today, students' vision loss has already become a common phenomenon in China. According to the 2010 National Physique Report, in the 2008-2009 school year, the detection rate of poor eyesight among elementary and middle school students in Beijing was 59.09%, and the detection rate of poor eyesight increased with grades. In 2008, the eyesight of more than 1.02 million elementary and middle school students was checked in Shanghai, more than half of them had poor eyesight, and 8 out of every 10 high school students had poor eyesight. [0003] In addition, office white-collars are prone to dry eyes, staring at the screen all day long, surrounded by various excel forms and PPT templates, often feel eye fatigue? Ghosting, blurring? Poor night vision? Vision loss? Headache from reading for ...

Claims

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Application Information

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IPC IPC(8): A23L1/39A23L1/29A23L23/00A23L33/00
CPCA23L23/00A23L33/00A23V2002/00
Inventor 倪晓旺
Owner 大连润扬科技发展有限公司
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