Eye-protection instant soup and preparation technology thereof

Abstract

The invention relates eye-protection instant soup and a preparation technology thereof. The eye-protection instant soup comprises 100-150kg of pork fillet, 10-16kg of carrot, 10-16kg of spinach, 6-10kg of egg, 2-3kg of laver, 2-3kg of soya bean, 2-3kg of Chinese-date, 2-3kg of barbary wolfberry fruit, 1-1.5kg of dried small shrimps, 3-5kg of salad oil, 1-1.5kg of cod-liver oil, 3-5kg of ginger, 2-3kg of cooking wine and 0.6-1.0kg of black pepper. The eye-protection instant soup is rich in nutrients, is convenient for eating, has a delicious taste, has effects of moistening lung and promoting appetite, contains vitamin A, vitamin B1, vitamin B2, vitamin C, zeaxanthin, sulphur, lecithin, amino acids and a plurality of mineral matters, can supply nutrients necessary for the human body and has functions of nourishing liver and kidney, replenishing blood and improving eyesight, eliminating eye strain, nyctalopia and xerophthalmia, and improving myopia, dizziness, blurred vision and hyperdacryosis.

Description

technical field [0001] The invention relates to the field of food processing, in particular to an instant soup which is convenient to eat and can protect eyes. Background technique [0002] Today, students' vision loss has already become a common phenomenon in China. According to the 2010 National Physique Report, in the 2008-2009 school year, the detection rate of poor eyesight among elementary and middle school students in Beijing was 59.09%, and the detection rate of poor eyesight increased with grades. In 2008, the eyesight of more than 1.02 million elementary and middle school students was checked in Shanghai, more than half of them had poor eyesight, and 8 out of every 10 high school students had poor eyesight. [0003] In addition, office white-collars are prone to dry eyes, staring at the screen all day long, surrounded by various excel forms and PPT templates, often feel eye fatigue? Ghosting, blurring? Poor night vision? Vision loss? Headache from reading for ...

AI Technical Summary

Problems solved by technology

[0004] And in today's fast-paced living environment, convenience food is more and more popular among people, especially white-collar workers and students who are busy with work and studies and have no time to cook, while general staple foods for convenience, such as instant noodles and instant meals, are far from being available. Achieve the nutrition needed by people, especially protein, carotene and vitamins, etc., resulting in malnutrition