Honey
A technology of honey and health-care honey, which is applied in the fields of plant raw materials, food preparation, food science, etc., can solve problems such as limitations of health-care functions and single taste, and achieve significant curative effect, good cholesterol-lowering and triacylglycerol-lowering effects
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Embodiment 1
[0024] Embodiment 1: a kind of health-care honey for preventing and treating hyperlipidemia is characterized in that comprising the following raw materials: Fenium differentifolia traditional Chinese medicine micropowder and honey, the proportioning of the two is 20g / L; The honeysuckle and the kapok are prepared according to the weight ratio of 10:5:5.
[0025] Preparation method: add the micro-powder of anise fennel traditional Chinese medicine into honey in proportion, mix evenly, and then sterilize, filter, and package to obtain the finished product.
Embodiment 2
[0026] Embodiment 2: a kind of health-care honey for preventing and treating hyperlipidemia is characterized in that it comprises the following raw materials: the Chinese medicine micropowder of Anise heterophylla and honey, and the proportioning ratio of the two is 200g / L; The honeysuckle, kapok and yam are made according to the proportioning ratio of 10:8:8:10.
[0027] The preparation method is the same as in Example 1.
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