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Prune jam and preparation method thereof

The technology of prune jam and prune fruit is applied in the field of food processing to achieve the effects of promoting defecation, increasing the frequency of defecation and balancing the pH value

Inactive Publication Date: 2014-03-26
张亚峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But at present, prunes mainly appear in the consumer market in the form of dried prunes and prune juice, and there is no prune jam.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Wash and cut the fresh prune into two pieces, peel off the core and cut into 1-inch square pieces; wash the pears, peel and cut into 1-inch square pieces, mix 18 parts of prune pieces, 7 parts of white sugar , 7 parts of pine nut kernel powder and 8 parts of pear pieces were mixed together and soaked for 2 hours; then the soaked mixture was added to 50 parts of water, heated on high heat until boiling, then turned to low heat, kept on low heat for 2 hours, and kept stirring during the heating process It is enough until the small particles of the pulp disappear, and after cooling to room temperature, it is sealed and bottled to obtain the prune jam.

Embodiment 2

[0012] Wash and cut the fresh prune into two pieces, peel off the core and cut into 1-inch square pieces; wash the pears, peel and cut into 1-inch square pieces, mix 21 parts of prune pieces, 9 parts of white sugar , 8 parts of pine nut kernel powder and 9 parts of pear pieces were mixed together and soaked for 3 hours; then the soaked mixture was added to 55 parts of water, heated on high heat until boiling, then turned to low heat, kept on low heat for 3 hours, and kept stirring during the heating process It is enough until the small particles of the pulp disappear, and after cooling to room temperature, it is sealed and bottled to obtain the prune jam.

Embodiment 3

[0014] Wash and cut the fresh prune into two pieces, peel off the core and cut into 1-inch square pieces; wash the pears, peel and cut into 1-inch square pieces, mix 15 parts of prune pieces, 5 parts of white sugar , 5 parts of pine nut kernel powder and 5 parts of pear pieces were mixed together and soaked for 2 hours; then the soaked mixture was added to 45 parts of water, heated on high heat until it boiled, then turned to low heat, kept on low heat for 2 hours, and kept stirring during the heating process It is enough until the small particles of the pulp disappear, and after cooling to room temperature, it is sealed and bottled to obtain the prune jam.

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PUM

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Abstract

The invention discloses a prune jam which comprises the following raw materials in parts by weight: 15-25 parts of fresh prune, 5-10 parts of white sugar, 5-10 parts of pine nut kernel powder, 5-10 parts of pear and 45-70 parts of water. When the prune jam is prepared, fresh prunes and pears are peeled and diced; prune blocks, the white sugar, the pin nut kernel powder and pear blocks are mixed according to weight, macerated for 2-3 hours, then added to the water, and boiled till small pulp particles disappear. The prune is rich in dietary fiber, pectin and microelements, has effects of boosting the creepage of intestines and stomachs and increasing defecation times, and can be used with pear juice and pin nut kernel powder to effectively boost defecation; rich citric acid, malic acid and succinic acid contained in the prune can reduce blood pressure, boost sleep, eliminate heat and generate saliva, picric acid can enhance the functions of livers and relieve fatigue; the prune is a kind of alkaline food, can balance the pH value of blood, purify the blood, prompt the natural discharging of toxin, and can detoxify foods, the water and the blood.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to a jam, in particular to a prune jam, and also relates to a preparation method of the prune jam. Background technique [0002] Prunes, from California, USA, also known as California plums. Prunes are rich in nutrients, including cellulose, vitamin A, minerals, trace elements, etc. A healthy adult should consume 25 to 35 grams of fiber per day, and the fiber content of three medium-sized prunes is equivalent to one fresh fruit. Prunes are the best source of vitamin A. Vitamin A is a fat-soluble vitamin that is extremely important for protecting human skin and hair. At the same time, it is helpful for human bone growth and tooth development. Potassium contained in prunes is particularly important for maintaining muscle elasticity and maintaining the body's electrolyte balance; at the same time, potassium helps nerve impulses and releases protein, fat and carbohydrate energy during the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/064A23L21/12
CPCA23L33/00A23L21/12A23V2002/00A23V2200/30A23V2200/08
Inventor 张亚峰
Owner 张亚峰
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