Method for preparing cationic starch emulsifier with high degree of substitution
A technology of cationic starch and high degree of substitution, which is applied in chemical instruments and methods, chemical/physical processes, transportation and packaging, etc. It can solve the problems of poor stability and achieve the effects of low cost, mild reaction conditions and simple process
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment Construction
[0021] The preferred embodiments of the present invention are given below to describe the technical solution of the present invention in detail.
[0022] Example 1
[0023] Add 185g of deionized water, 4g of sorbitan monooleate (Span 80), 1g of α-amylase and 100g of cornstarch into a four-necked flask equipped with a condenser, agitator, and a thermometer, heat up to 60°C, and keep warm 1h, add slow solvent anhydrous sodium sulfate 5g under stirring, add sodium hydroxide with a weight concentration of 32% until the pH of the solution is 11.0, add 10g of water to another beaker to dissolve 7g of 3-chloro-2-hydroxypropyl-trimethyl ammonium chloride, then added to the starch milk, reacted for 4 hours, cooled to 30°C, adjusted the pH of the system to 4.0 with hydrochloric acid, and the measured substitution degree was 0.311.
[0024] Example 2
[0025] Add 150g of deionized water, 10g of polyethylene oxide (20), 1g of β-amylase and 100g of cornstarch into a four-necked flask eq...
PUM
| Property | Measurement | Unit |
|---|---|---|
| degree of substitution | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
Login to View More 