Three-dimensional one-cultivation-two-harvest high-yield brewing glutinous sorghum cultivation method
A cultivation method and technology of sorghum, applied in the field of glutinous sorghum cultivation for brewing wine, can solve problems such as harm, affecting the second harvest of sorghum, wasting land, etc., and achieve a strong root system, increased utilization of light energy, and improved utilization Effect
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[0049] Embodiment: The present invention then carried out contiguous farmland experiment and demonstration in a certain area of Guangxi in 2012. The terrain of this area is Qiulin mountain area, which is dominated by sandy loam. It belongs to subtropical marine monsoon climate, with an altitude of 420 meters and an average annual sunshine hours of 1383 hours. , the frost-free period is 289 days, and the annual precipitation is 1473 mm. Soil organic matter 3.5-4.2%, available N 26-38㎎ / kg, available P 17-26㎎ / kg, available potassium 30-48㎎ / kg. See the table below for details:
[0050]
[0051] After testing, the effect is as follows:
[0052] 1. Sorghum seedlings grow rapidly and vigorously, with few pests and diseases, thick stalks, neat plants, large spikes, many grains, and high yield.
[0053] 2. It can realize one kind of double harvest, saving labor and labor, and the output of recycled sorghum is high, and the annual output per unit area is high.
[0054] 3. Sprin...
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