Olive oil containing long-chain triglyceride injection and preparation method thereof
A technology for long-chain fat emulsion and olive oil, which is applied in the directions of medical preparations containing active ingredients, pharmaceutical formulas, and medical preparations with non-active ingredients, etc. The effect of low oxidation index, uniform milk grain size, and reduced oxidation level
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[0035] The present invention also discloses a preparation method of olive oil-containing long-chain fat emulsion injection, comprising the following steps:
[0036] 1) Filter the olive oil and soybean oil and put them into the preparation tank, turn on the masher to stir, and at the same time control the temperature at 30~60℃, add purified lecithin, mash until completely dissolved, then add oleic acid, continue to stir for 3~ 10min, to obtain the oil phase;
[0037] 2) Add glycerin and water for injection into the preparation tank, stir evenly, filter, and then add a pH regulator to adjust the pH value to 7.0~9.5 to obtain the water phase;
[0038] 3) Add the oil phase to the water phase and stir for 10-40 minutes to obtain the primary emulsion;
[0039] 4) Use a high-pressure homogenizer to homogenize the primary emulsion for more than 6 times to obtain a liquid medicine. The temperature during the homogenization process is 30-60°C, the primary pressure is 3000-8000psi, and ...
Embodiment 1
[0046] A preparation method containing olive oil long-chain fat emulsion injection, comprising the following steps:
[0047] 1) Filter 330g of olive oil and 70g of soybean oil and put them into the preparation tank, turn on the grinder to stir, and at the same time control the temperature at 30°C, add 40g of purified lecithin, grind until completely dissolved, then add 0.5g of oleic acid, continue Stir for 6min to obtain an oil phase;
[0048] 2) Add 40g of glycerin and an appropriate amount of water for injection into the preparation tank, stir evenly, filter, add water for injection to 2L, and then add a pH regulator to adjust the pH to 9.5 to obtain the water phase;
[0049] 3) Add the oil phase to the water phase and stir for 25 minutes to obtain the primary emulsion;
[0050] 4) Use a high-pressure homogenizer to homogenize the primary emulsion 14 times to obtain a liquid medicine, wherein the temperature during the homogenization process is 30°C, the primary pressure is...
Embodiment 2
[0053] A preparation method containing olive oil long-chain fat emulsion injection, comprising the following steps:
[0054] 1) Filter 320g of olive oil and 80g of soybean oil and put them into the preparation tank, turn on the masher and stir, while controlling the temperature at 40°C, add 30g of purified lecithin, mash until completely dissolved, then add 1.0g of oleic acid, continue Stir for 10 min to obtain an oil phase;
[0055] 2) Add 45g of glycerin and an appropriate amount of water for injection into the preparation tank, stir evenly, filter, add water for injection to 2L, and then add a pH regulator to adjust the pH value to 8.5 to obtain the water phase;
[0056] 3) Add the oil phase into the water phase and stir for 40 minutes to obtain the primary emulsion;
[0057] 4) Use a high-pressure homogenizer to homogenize the primary emulsion 10 times to obtain a liquid medicine, wherein the temperature during the homogenization process is 40°C, the primary pressure is 400...
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