High-efficiency production method of gamma-polyglutamic acid
A polyglutamic acid, high-efficiency technology, applied in the field of high-efficiency production of γ-polyglutamic acid, can solve the problems of L-glutamic acid-independent production efficiency, low production efficiency, unsuitable for economical scale production, etc., to improve conversion rate, reducing the effect of remaining
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Embodiment 1
[0021] A method for efficient production of gamma-polyglutamic acid, comprising the steps of:
[0022] (1) Strain activation: the original strain of Bacillus licheniformis CGMCC NO.3336 was inoculated on the slant medium, cultured at 37°C for 16 hours, activated twice in this way, and mature slant seeds were prepared;
[0023] The slant medium consists of: peptone 10g / L, yeast powder 5g / L, NaCl10g / L, agar 20g / L, pH7.2, and the insufficient part is supplemented with pure water;
[0024] (2) Preparation of seed solution: inoculate one ring of activated slant seeds into a 500ml Erlenmeyer flask filled with 50ml of liquid medium, and culture at 37°C and 220rpm for 16 hours to logarithmic growth phase;
[0025] The seed medium consists of: glucose 30g / L, yeast extract 7g / L, tryptone 10g / L, K 2 HPO 4 0.5g / L, MgSO 4 ·7H 2 O0.5g / L, pH7.2, make up the insufficient part with pure water;
[0026] (3) Fermentation in fermenter: inoculate the seed solution in step (2) with 10% inoculu...
Embodiment 2
[0031] Strain activation and seed liquid preparation are the same as in Example 1
[0032] (3) Fermentation in fermenter: inoculate the seed solution in step (2) with 10% inoculum in the fermenter, the liquid volume of the fermentation medium in the 30L fermenter is 15L, the initial fermentation temperature is 37°C, and the tank pressure is 0.01Mpa for ventilation The volume is 0.5vvm, the speed is 400rpm; when the fermentation reaches 24 hours, adjust the speed to 200rpm, the ventilation volume is 1.0vvm, and start to add fed-batch medium, adjust the flow speed of fed-batch medium through the feedback of pH value, and control the pH value at 7.4 2 hours before the end of fermentation, the total fermentation time was 72h.
[0033] The fermentation medium consists of: glucose 80g / L, yeast extract 20g / L, NH4NO 3 4.5g / L, MgSO 4 ·6H 2 O0.5g / L, NaCl10g / L, CaCl 2 ·6H 2 O0.5g / L, FeSO 4 0.01g / L, sodium glutamate 40g / L, NaNO 3 20g / L,MnSO 4 ·H 2 O0.15g / L, pH value 7.4, insuffic...
Embodiment 3
[0037] (3) Fermentation in fermenter: inoculate the seed solution in step (2) with 10% inoculum in the fermenter, the liquid volume of the fermentation medium in the 30L fermenter is 15L, the initial fermentation temperature is 37°C, and the tank pressure is 0.05Mpa for ventilation The volume is 1.0vvm, the speed is 600rpm; when the fermentation reaches 24 hours, adjust the speed to 400rpm, the ventilation volume is 1.5vvm, and start to add fed-batch medium, adjust the flow speed of fed-batch medium through the feedback of pH value, and control the pH value at 7.9 6 hours before the end of fermentation, the total fermentation time was 72h.
[0038] The fermentation medium consists of: glucose 80g / L, yeast extract 20g / L, NH 4 NO 3 4.5g / L, MgSO 4 ·6H 2 O0.5g / L, NaCl10g / L, CaCl 2 ·6H 2 O0.5g / L, FeSO 4 0.01g / L, sodium glutamate 40g / L, NaNO 3 40g / L, MnSO 4 ·H 2 O0.15g / L, pH value 7.5, make up the insufficient part with pure water;
[0039] The fed-batch medium consists of...
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