Preparing method of barbecued horse mackerel fillet food

A production method and technology for horse mackerel, which are applied in food preparation, food science, application and other directions, can solve the problems of beneficial fat destruction, nutrient loss, dry and hard meat, etc., and achieve the effects of tightening protein, increasing flavor, and pure sweetness.

Active Publication Date: 2014-04-09
荣成康乐水产食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the polyunsaturated fatty acids contained in horse mackerel are easy to oxidize under high temperature for a long time, and the beneficial fat will be destroyed. Using traditional grilling techniques to grill horse mackerel fillets will cause nutrient loss, dry and hard meat, and poor taste lack of

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A preparation method of grilled horse mackerel fillet food, through the following process steps:

[0024] A, raw material selection select fresh horse mackerel as raw material;

[0025] B. Open the slices. Use a knife to remove the hard thorns on the outer back of the selected horse mackerel, then cut off the head obliquely and straightly along the back of the fin, and then cut parallelly from the head of the fish body to the tail along its vertebrae, and cut the two sides Separate the fish body from the vertebrae, remove the viscera, abdominal bones and fish bones, and then cut the fish body into fillets; the central temperature of the fish body is controlled at -4°C during the slice-opening process;

[0026] C. Cleaning and water control Put the processed horse mackerel fillets into the net basket, and use 4% salt water in the cleaning tank to swing and clean to remove debris; the cleaned horse mackerel fillets are controlled to remove the surface of the fish fillets ...

Embodiment 2

[0036] A preparation method of grilled horse mackerel fillet food, through the following process steps:

[0037] A, raw material selection select freezing, and the fresh horse mackerel soaking and thawing in the salt water of 3% concentration is selected as raw material;

[0038] B. Open the slices. Use a knife to remove the hard thorns on the outer back of the selected horse mackerel, then cut off the head obliquely and straightly along the back of the fin, and then cut parallelly from the head of the fish body to the tail along its vertebrae, and cut the two sides Separate the fish body from the vertebrae, remove the viscera, abdominal bone and fish bones, and then cut the fish body into fillets; the central temperature of the fish body is controlled at -5°C during the slice-opening process;

[0039] C. Cleaning and water control Put the processed horse mackerel fillets into salt water with a concentration of 5% for swing cleaning to remove sundries; clean the horse mackerel...

Embodiment 3

[0049] A preparation method of grilled horse mackerel fillet food, through the following process steps:

[0050] A, raw material selection select freezing, and the fresh horse mackerel soaking and thawing in the salt water of 3% concentration is selected as raw material;

[0051] B. Open the slices. Use a knife to remove the hard thorns on the outer back of the selected horse mackerel, then cut off the head obliquely and straightly along the back of the fin, and then cut parallelly from the head of the fish body to the tail along its vertebrae, and cut the two sides The fish body is separated from the vertebrae, the viscera, abdominal bone and fish bones are removed, and then the fish body is cut into fillets; the central temperature of the fish body is controlled at -3°C during the slice-opening process;

[0052] C. Cleaning and water control Put the prepared horse mackerel fillets into salt water with a concentration of 3% for swing cleaning to remove sundries; clean the hor...

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PUM

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Abstract

The invention relates to a preparing method of a barbecued horse mackerel fillet food. The preparing method comprises the steps: based on preferred horse mackerel raw materials, removing backstabs, removing heads, removing vertebrae, removing viscera, removing abdominal bones and fish bones of the raw material fishes, taking the fish bodies, and cutting into fish fillets; after cleaning the fish fillets, putting into a flavoring liquid for immersion to get tasty; controlling the liquid, placing in plates, and controlling the temperature for first roasting; taking out, coating a layer of a formulated oil on the surfaces of the fish fillets while the fish fillets are hot, carrying out second barbecue under a condition of high temperature, rapidly cooling, packaging, sterilizing, and thus obtaining the finished product, wherein the flavoring liquid is prepared by blending apple vinegar, table salt, monosodium glutamate, high fructose syrup, sorbitol, soy sauce, mirin, a fresh ginger juice, a skipjack extract, a lemon juice, a fermented glutinous rice juice and water according to a proportion, and the formulated oil is prepared by blending a salad oil, an onion oil and a peanut oil according to a proportion. The preparation method is reasonable in procedures, reasonable in ingredients and strong in operability; and the barbecued horse mackerel fillet food prepared by the method has the advantages of rich nutrition, crisp outside, tender inside, fresh and delicious taste and convenient eating.

Description

technical field [0001] The invention relates to fish products, in particular to a method for preparing grilled horse mackerel fillet food. Background technique [0002] Horse mackerel, also known as horse mackerel, is widely distributed in the coastal waters of my country, North Korea, and Japan. Horse mackerel has high protein content, rich hemoglobin content, medium fat content, and more calcium, zinc, iron and vitamins A, E, etc. In addition, horse mackerel also contains DHA and EPA, two unsaturated vitamins with health effects. Fatty acid, regular consumption of horse mackerel can prevent high blood pressure and stroke. [0003] At present, the processing and utilization of horse mackerel abroad are mainly in fish oil and fish meal. Due to the strong fishy smell of horse mackerel, it is easy to cause oxidation and corruption during storage. The products made of horse mackerel as raw materials in the domestic market mainly include fish floss, fish balls, frozen fresh fi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/326A23L1/226A23L1/015A23L17/10A23L5/20A23L27/20
CPCA23L5/12A23L17/10A23L27/00
Inventor 卢冠辰
Owner 荣成康乐水产食品有限公司
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